this post was submitted on 16 Nov 2024
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Most beer nowadays contains some preservatives. Hops was the first natural preservative added to beer. With very few exceptions, beer is supposed to be drink fresh after a short “aging” period and starts deteriorating flavor in the bottle.
Unpasteurized beer spoils much faster. It might not rot super fast because the yeast can compete with other bugs to an extent, but it’ll sure start tasting progressively worse as time goes on.