this post was submitted on 12 Dec 2024
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What are the strongest regional food rivalries or preferences in how a dish is prepared in the United States? (feddit.org)
submitted 5 days ago by [email protected] to c/[email protected]
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[โ€“] [email protected] 6 points 5 days ago (1 children)

The biggest is absolutely barbecue. Nothing else comes close.

[โ€“] [email protected] 4 points 5 days ago* (last edited 5 days ago)

Ah yes, my failure for this past summer. I got a smoker and made some amazing barbecued everything. I tried so many cuts of meat, so many rubs and sauces from around the world, lots of salsas and roasted peppers, but never vinegar based, never mustard based, and especially never did a brisket.