this post was submitted on 12 Dec 2024
28 points (100.0% liked)

AskUSA

170 readers
204 users here now

About

Community for asking and answering any question related to the life, the people or anything related to the USA. Politics is inescapable, but please keep things that are overtly political to other communities such as:

  1. [email protected]
  2. [email protected]

Rules

  1. Be nice or gtfo
  2. Overtly political discussions belong elsewhere
  3. Follow the rules of discuss.online

Sister communities

  1. [email protected]
  2. [email protected]
  3. [email protected]

Related communities

  1. [email protected]
  2. [email protected]
  3. [email protected]
  4. [email protected]

founded 1 week ago
MODERATORS
[email protected]
[email protected]
[email protected]
[email protected]
[email protected]
[email protected]
28
What are the strongest regional food rivalries or preferences in how a dish is prepared in the United States? (feddit.org)
submitted 5 days ago by [email protected] to c/[email protected]
29 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 5 days ago* (last edited 5 days ago)

Ah yes, my failure for this past summer. I got a smoker and made some amazing barbecued everything. I tried so many cuts of meat, so many rubs and sauces from around the world, lots of salsas and roasted peppers, but never vinegar based, never mustard based, and especially never did a brisket.