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has anyone tried maple syrup as coffee sweetener? is it good? (lemmy.ml)

submitted 1 day ago by [email protected] to c/[email protected]

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I feel like this would slap but don't have the means to do it rn

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[–] [email protected] 4 points 1 day ago (1 children)

if it's done lightly with a more earthy and fuller bean I think it'd do great, like Guatemalan SHB or Sumatra. really would help bring out their richness.

I know some people will add spices or herbs to their coffee grinds before pouring water on it, I think nutmeg or cinnamon are popular spices and roasted Chicory roots or roasted dandelion roots are popular herbal additives.

[–] [email protected] 5 points 1 day ago (1 children)

I sometimes add some cardamom to my beans before grinding them 🥰

[–] [email protected] 3 points 1 day ago

yeah that's another one I tried once and messed up, it was a bit too overpowering for the coffee but I could see why it'd be nice to add to the pot.