Yes.
this post was submitted on 18 Dec 2024
37 points (100.0% liked)
chat
8238 readers
405 users here now
Chat is a text only community for casual conversation, please keep shitposting to the absolute minimum. This is intended to be a separate space from c/chapotraphouse or the daily megathread. Chat does this by being a long-form community where topics will remain from day to day unlike the megathread, and it is distinct from c/chapotraphouse in that we ask you to engage in this community in a genuine way. Please keep shitposting, bits, and irony to a minimum.
As with all communities posts need to abide by the code of conduct, additionally moderators will remove any posts or comments deemed to be inappropriate.
Thank you and happy chatting!
founded 3 years ago
MODERATORS
yeah, it compliments the flavor of coffee really well imo
No, but I've used it in cocktails as a syrup, which is basically the same thing, and it's amazing.
Dash of maple syrup in a shot of espresso is quite good
Meh. Competes with and/or covers up the coffee flavor. But it works in a pinch.
It works, I like it.
yeah, my wife does it when i make pots of filter coffee, just like the lightest pour/half a spoon in a mug of filter.
she prefers to mellow out some of the bitterness. I've had a sip of her coffee a few times and it's pretty good
No but honey and coconut sugar together with no creamer absolutely slaps
if it's done lightly with a more earthy and fuller bean I think it'd do great, like Guatemalan SHB or Sumatra. really would help bring out their richness.
I know some people will add spices or herbs to their coffee grinds before pouring water on it, I think nutmeg or cinnamon are popular spices and roasted Chicory roots or roasted dandelion roots are popular herbal additives.
I sometimes add some cardamom to my beans before grinding them 🥰
yeah that's another one I tried once and messed up, it was a bit too overpowering for the coffee but I could see why it'd be nice to add to the pot.
Yes, it's my favorite sweetener in coffee
Will have to try it sometime. Hot cocoa mix in a cup of coffee ain’t too bad tbh.
It's fine, Tovarshi Shark
not bad but not my favorite for black coffee. If you're adding cream or other things all bets are off (and it'll probably be decent)
Try ice cream too
I've not tried it, but now I must ...
FWIW, I keep a bottle of capsicum extract next to my coffee machine for when I'm feeling extra spicy. That shit is fire.