this post was submitted on 31 Aug 2023
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GenZedong
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In Japan the cooked variety is called 炙り寿司. While it's pretty common, I'd still say that raw fish and shellfish is still much more common. As far as I know aburizushi in Japan is made from the same fish that the restaurant would serve raw and its a taste preference rather than a safety issue.
yeah but if you're buying it in America from a supermarket it's cooked