this post was submitted on 08 Sep 2023
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the_dunk_tank

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It's the dunk tank.

This is where you come to post big-brained hot takes by chuds, libs, or even fellow leftists, and tear them to itty-bitty pieces with precision dunkstrikes.

Rule 1: All posts must include links to the subject matter, and no identifying information should be redacted.

Rule 2: If your source is a reactionary website, please use archive.is instead of linking directly.

Rule 3: No sectarianism.

Rule 4: TERF/SWERFs Not Welcome

Rule 5: No ableism of any kind (that includes stuff like libt*rd)

Rule 6: Do not post fellow hexbears.

Rule 7: Do not individually target other instances' admins or moderators.

Rule 8: The subject of a post cannot be low hanging fruit, that is comments/posts made by a private person that have low amount of upvotes/likes/views. Comments/Posts made on other instances that are accessible from hexbear are an exception to this. Posts that do not meet this requirement can be posted to [email protected]

Rule 9: if you post ironic rage bait im going to make a personal visit to your house to make sure you never make this mistake again

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[–] [email protected] 26 points 1 year ago* (last edited 1 year ago) (2 children)

My sibling in spice, it is my great pleasure to introduce you to chili crisp. Lao Gan Ma, Momofuku, Blank Slate Kitchen, Fly By Jing...

[–] [email protected] 15 points 1 year ago (1 children)

Fuck those are all expensive as hell. Guess I'm stuck grinding the peppercorns in a mortar and pestle whenever I can get them at a discount.

[–] [email protected] 7 points 1 year ago* (last edited 1 year ago)

If you're getting szechuan chili sauces, go for the bean one. Blows the chili crisp out of the water (and it is cheaper).

[–] [email protected] 7 points 1 year ago

hey can you pay my rent