this post was submitted on 28 Nov 2023
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food

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What the fuck is half and half?

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[–] [email protected] 30 points 8 months ago (2 children)

What the fuck is american food?

[–] [email protected] 27 points 8 months ago (2 children)

Boiled pearl onions, a shitty bechamel, and bagged pre-grated cheese, obviously.

[–] [email protected] 6 points 8 months ago* (last edited 8 months ago) (2 children)

You could make s better version of this with the same damn ingredients. Do like fried onions au gratin with bechemel or something. It's not great but it's not otherworldly. I will kill anyone who boils an onion.

[–] [email protected] 5 points 8 months ago* (last edited 8 months ago)

Or roast them like brussel sprouts, but no grillman we're boiling them!

I'm surprised the recipe doesn't call for frozen ones lol

[–] [email protected] 2 points 8 months ago* (last edited 8 months ago) (1 children)

My family boils whole onions for "puchero", a kind of zero-effort soup.

They also boil whole onions for bagna cauda. The broth is later used for soup

[–] [email protected] 3 points 8 months ago (1 children)

do you have a recipe for bagna cauda? don't see any with onions in them on the first page of google search, curious what you are making :9

[–] [email protected] 2 points 8 months ago

Bagna cauda is a simple garlic+anchovies+cream sauce and you dip whatever you like in it, for example cooked or raw onions, baked potatoes, brocoli, cauliflower, carrots, grisines, etc

The only "secret" I can give you for the sauce is to add grinded walnuts at the end and then some nutmeg.

[–] [email protected] 11 points 8 months ago (1 children)

My theory is that if you remove the contributions of poc from American cuisine, it'd be seen on the same tier as British "food". The only people propping white American food would be the Italians and Greeks but even they weren't considered white when they arrived.

[–] [email protected] 2 points 8 months ago

French cooking can be pretty good.