food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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What the fuck is american food?
Boiled pearl onions, a shitty bechamel, and bagged pre-grated cheese, obviously.
You could make s better version of this with the same damn ingredients. Do like fried onions au gratin with bechemel or something. It's not great but it's not otherworldly. I will kill anyone who boils an onion.
Or roast them like brussel sprouts, but no we're boiling them!
I'm surprised the recipe doesn't call for frozen ones lol
My family boils whole onions for "puchero", a kind of zero-effort soup.
They also boil whole onions for bagna cauda. The broth is later used for soup
do you have a recipe for bagna cauda? don't see any with onions in them on the first page of google search, curious what you are making :9
Bagna cauda is a simple garlic+anchovies+cream sauce and you dip whatever you like in it, for example cooked or raw onions, baked potatoes, brocoli, cauliflower, carrots, grisines, etc
The only "secret" I can give you for the sauce is to add grinded walnuts at the end and then some nutmeg.
My theory is that if you remove the contributions of poc from American cuisine, it'd be seen on the same tier as British "food". The only people propping white American food would be the Italians and Greeks but even they weren't considered white when they arrived.
French cooking can be pretty good.