this post was submitted on 28 Nov 2023
71 points (100.0% liked)

food

22221 readers
35 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
 

What the fuck is half and half?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 12 points 8 months ago (3 children)

"Grated cheese" irks me. There are multiple kinds of cheese. Even if we're going by packs of pre-shredded cheese, there are multiple kinds of those, and not even at the grocery stores where Tim Kaine shops, but at the grocery stores where Tim Kaine voters shop, too. Cheddar, mozz, jack, what is it?

[–] [email protected] 5 points 8 months ago

Grated casu martzu

[–] [email protected] 5 points 8 months ago

He just wants to make cheese grate again.

[–] [email protected] 3 points 8 months ago* (last edited 8 months ago)

Salt to taste irks me. There are multiple amounts of salt. /s

You’re right though, imagine adding some Vieux Boulogne or some other type with an immense stink. Cooking it would empty kitchen for sure.