food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Try steeping black tea at 200 for a minute less than suggested if you haven't. I find that makes Earl grey be much more pleasant to drink by severely reducing the number of tannins.
I actually do this for most teas I drink as I think suggested times are usually terrible.
That could definitely be it. I'm forgetful and usually steep for ages before finally returning to pour. Familiarity breeds contempt maybe, and I don't treat black teas with the same attention I would a green. Thanks for the tip :)
Depending on the tea I get better results with a lower temperature. Steeping tea at 190 can help a lot. Instead of the usual recommendation of boiling for 4.5 minutes try 190 for 4 minutes.