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Yo ngl I cannot care one iota about the S&P 500 when food costs nearly double what it did before the pandemic and rents are skyrocketing.
Where I am, the $5 eggs are back down to $1.80, and the $6 milk is $2.89. Feels the same as before-times.
It's hard to find restaurant lunch under $15, which is around 50% more than 2019, and even the gyro counter added a default tip when they stopped accepting cash. That's sad, but I cook more now.
2 years ago yogurt was 40 cents, today it’s 80. Bacon was $3 a pound, today the cheapest is $4.50 unless it’s on sale. Frozen pizzas were $4, $5 on the top end, now they’re $6-$15… for a frozen pizza. Ramen was 20 cents, today it’s 55. String cheese was $4, today it’s $7. A small bag of shredded cheese was $4, now it’s $8. Cereal was $3, today it’s $5 and you get less. Have you seen how expensive a bag or Doritos is? A small bag costs more than what a party size bag used to cost, and that’s true for all chips.
I have dozens of items that are out of reach today that were common fare 3 years ago. Milk and eggs have come back down, yes, but not the rest of it.
I guess my response is that most of what you've listed are significantly-to-highly processed foods, and I lump them in the same bucket as 'restaurants.' To me, it's not that the food has gotten expensive, so much as corporate structures are 'extracting more value.' And I do realize that a lot of people are in situations where those processed foods are their only practical options. I just think that General Mills, PepsiCo, and Blackstone deserve the blame and hate, more than 'the economy.'
BTW, I would love me some $4.50/pound bacon. I don't remember it less than $6/12 oz in the last 5 years, except occasionally on sale. I used to see fairly regular $1/pound pork shoulder sales, and I haven't seen that under $1.80 in a while, so there definitely are basic foods with inflated prices. My personal experience is that I still get out of the grocery store for the same $40 I was spending in 2018, although I have also given up chips and started making my own yogurt. Switched from beef to chicken, pork and beans, although that's more for carbon reasons than cost.