this post was submitted on 03 Jan 2024
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chapotraphouse

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I wish this was a joke lol it's all in fun but this is the funniest struggle session of all time.

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[โ€“] [email protected] 4 points 10 months ago (1 children)

I thought "real" stir fry required more heat than what a typical western stove can give. I've kind of used that as an excuse for my attempts at stir-frys being mid at best.

To be fair, the "you can't stir fry in a western kitchen" is a half-remembered claim from an old book about Chinese cuisine written by an English woman, so I'm not hard to convince otherwise.

[โ€“] [email protected] 5 points 10 months ago

I've heard this before, but I've also heard the counterpoint that a modern Chinese home isn't going to have a high BTU stove either. My next step is to watch a bunch of cooking videos on Youku to see what modern Chinese people are doing.