this post was submitted on 25 Dec 2023
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chapotraphouse

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[–] [email protected] 2 points 10 months ago (1 children)

I finally made it! No tomatoes or eggplant cuz i didn't have em but looky!

[–] [email protected] 1 points 10 months ago (1 children)

Need a cross-section asap, that looks solid.

[–] [email protected] 2 points 10 months ago (1 children)

Actually it's at its flattest point but i can't eat another cross-section lol. Here's a pic of the damage

[–] [email protected] 1 points 10 months ago (1 children)

It's a killer lasagna, i can only have a slice or two before i'm full lmao.

[–] [email protected] 2 points 10 months ago (1 children)

It really is. The bechamel was a new idea for me but it was glorious, and pesto on the noodles was a great touch too, a real surprise for this pesto pessimist. I need a deeper pan for my next go with eggplant and more sauce now that i have a general idea of what i need

Thanks again! I loved it!

[–] [email protected] 2 points 10 months ago

The bechamel came from Moussaka, which i'm a huge fan of. Pesto on the noodles is just a "i want garlic" impulsive thought. The pan is why i mentioned i used a trough to cook it, it's thick as hell. I'm glad you enjoyed it, cheers!