vegan
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Welcome
Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
What is Veganism?
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
- abridged definition from The Vegan Society
Rules
The rules are subject to change, especially upon community feedback.
- Discrimination is not tolerated. This includes speciesism.
- Topics not relating to veganism are subjected to removal.
- Posts are to be as accessible as practicable:
- pictures of text require alt-text;
- paywalled articles must have an accessible non-paywalled link or have its contents in the post body.
- Content warnings are required for triggering content.
- Carnist rhetoric & anti-veganism are not allowed.
- examples of common fallacies
- Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.
Resources on Veganism
A compilation of many vegan resources/sites in a google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
Vegan Fediverse
Lemmy: vegantheoryclub.org
Mastodon: veganism.social
Other Vegan Communities
General Vegan Comms
Circlejerk Comms
Vegan Food / Cooking
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Big disagree about burgers and jerky.
Those beyond/impossible meats are fine I guess, but they're not good. Weird taste, long lingering aftertaste. Solid C+ in my opinion.
While I prefer vegan jerky actually. That super tough peppery gluten jerky (pleather brand is what I've been getting) is great, as are the softer soy or mushroom jerkies. They are different, so no shade if you don't like them, but there's no tier for 'you can tell the difference, and they taste better'.
Nuggets idk much about, as I'm not really a fan. Same with mayo.
Milk is another one where oat milk is better tasting than dairy milk imo.
agree about cheese generally. I can't have nuts, so I've never had cashew queso, but that queso you can make with potatoes and carrots, while sounding weird, is actually pretty great. Maybe A- tier imo.
I think S tier should have been "tastes better than imitation" and I would put all plant milks there. Unfortunately yoghurt doesn't deserve such distinction, except perhaps Alpro.