food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Even the shitty spices are mostly a hard on for (much better) French 19th century food. Early US and European food is 80% horseradish and peppercorn and whatever local spices were available.
black pepper is Indian. and euros didn't even adopt the good one (pippali) they adopted the one-note one
Depends on the time and place, some areas preferred long pepper or Grains of Paradise.
aka pippali