food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Yeah I'm talking about people learning to cook for themselves. If I invite you over for pizza, you're gonna be bewildered if I give you butter chicken with naan. If I order pad thai, I'm gonna be mad if I get served a burger. Give me tea and call it coffee? No.
But say I was served tacos al pastor and I wanted to make some myself because they were soooo good? But the store only has hard shell tortillas? And Im not actually a big fan of cilantro, and I like my salsa mild? I'm still challenging myself, exploring other ways of cooking exploring other cultures, showing my appreciation for them and learning to respect them.