this post was submitted on 23 Mar 2024
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Hot dogs are tacos. Cereal is nachos.
Wtf? Even my descriptivist ass is telling whoever came up with that that they're wrong. A burrito is a calzone? An enchilada is sushi? Words mean what you mean when you say them, but they also need to have some structural stability. Out here calling sushi toast. Wtf.
You poor unsaved soul. No, sushi (such as pigs in a blanket) is sushi. Toast (such as nigiri) is toast.
If I ask for salmon on a bagel, and I get butter on toast, we're having words.
I'm sorry, what's the difference exactly? That's just two terms for a flat layer of starch with non-starch on top. "Toast," if you will.
You're describing a pizza. Toast is a biscotti.
Bru the page literally calls it nigiri sushi
Well of course nigiri sushi isn't a type of sushi.
You think earwigs are an affectation worn by people who are self-conscious about their lack of ear hair? That lightyears are a unit of time? That a urinal cake is a type of lasagna?
Ugh. How awful. How could a burrito be a calzone when a calzone is a ravioli?
All this taught me is that cube rule is fundamentally flawed.
When the true Cube Rule believers are rewarded with all manner of toast, sandwiches, tacos, sushi, quiches, calzones, salads, cakes, nachos, and muffins, you'll be sorry you plied your tasteless heresy this day, filthy food miscategorizer! I bet you call hot dogs "sandwiches" like a true troglodite!
That film I split when I squeeze my beloved sandwich while eating.
My true objection is the lack of sushi in sushi. It fails in self alignment.
All the food is good; but so much fails the carb rule.
Oh, you're just confused, you see. Of course sushi (such as enchaladas) are sushi. See? Would you care to recite the Creed of Cubic Food with me now?
But if those are served in a bread, cereal is quiche
Nachos are open faced sandwiches
A common misconception. You see, nachos are foods composed of a starch within a substrate of non-starch. What you're calling "open faced sandwiches" are a form of "toast" in which non-starch sits atop a layer of starch.