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How much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use? (lemmy.world)

submitted 3 months ago by [email protected] to c/[email protected]

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I feel my Canadian friends use the right amount while my American friends are too conservative.

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[–] [email protected] 53 points 3 months ago (3 children)

Any ketchup on Mac and Cheese is too much if you are older than twelve.

Use Sriracha like an adult.

[–] [email protected] 6 points 3 months ago (1 children)

Oh yeah, I agree about spice. I mix habanero hot sauce with the ketchup. But the ketchup flavor is my favorite part... I'm a little over twelve.

[–] [email protected] 5 points 3 months ago

Do you like fish sticks?

[–] [email protected] 5 points 3 months ago (1 children)

I prefer cayenne pepper on mac and cheese. The flavor profiles work well together, I don't like adding anything vinegary to M&C, and lord knows it could use some spice.

[–] [email protected] 1 points 3 months ago

I wonder about Secret Aardvark Sauce.

[–] [email protected] 4 points 3 months ago (1 children)

green habanero Yucateco legit slaps on a baked mac'n'cheese

[–] [email protected] 4 points 3 months ago (1 children)

I haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.

[–] [email protected] 4 points 3 months ago

It's SO good! Especially on anything with vegetables in.