food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Idk about the nutritional aspects of it but throwing sweet potato whole into a slow cooker on low for like 6 hours or so gives you these really delicious and complex sorta nutty sweet potatoes at the end.
This also works really well with regular potatoes too.
Obviously you don't end up with crispy or crunchy bits like you would from doing it in a pan or in the oven, although if you reduce the slow cooker time somewhat (depending on the side of the sweet potatoes used) you can throw them into the oven at the end to get them to crisp up.
(Oh, and this is also a really good way of doing potato au gratin too - you don't need to be precise with your slices of potato at all and thicker slices actually hold up better. It's almost a different dish and tbh I like it with a ton more onion this way compared to the normal way too.)