this post was submitted on 28 Apr 2024
10 points (100.0% liked)

food

22293 readers
155 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
 

Love my sweet potatoes but I'm looking for other things to do with them other than just baking them. I understand boiling them won't turn the starches to sugars though so I'm wondering if this is any good. I was thinking of doing some sort of mashed sweet potato thing, so also trying to figure out what to add to them.

Also I see people in the Caribbean boiling sweet potatoes, but it's usually the harder white kind. I'd be boiling the softer orange kind. I'm wondering if it's still possible to boil that type.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 6 months ago

Personally kinda hate boiling sweet potatoes, however my girlfriend loves mashed sweet potatoes. However the recipes I've seen in restaurants for mashed sweet potatoes all include a few yellow potatoes for texture.