this post was submitted on 29 Apr 2024
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chapotraphouse

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3 Mexican lagers, 8 ounces of spicy V8, 4 ounces of pineapple juice, and some Tapatio for extra spicy.

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[–] [email protected] 3 points 4 months ago

Never done one with pineapple juice before that’s probably pretty good. Usually my family does purely savory cheladas so it has like lime, Worcestershire sauce, tomato juice, sometimes ceviche.