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submitted 4 months ago by [email protected] to c/[email protected]
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[-] [email protected] 100 points 4 months ago* (last edited 4 months ago)

Former PE worker. Orange chicken is whole chicken breast and chicken nuggets is like a sculpted chicken pureé

[-] [email protected] 14 points 4 months ago
[-] [email protected] 18 points 4 months ago

Not sure of this is a real question but in case it is, Panda Express

[-] [email protected] 18 points 4 months ago* (last edited 4 months ago)

It's real, I don't go around studying and memorizing abbreviations of fast food places.

[-] [email protected] 6 points 4 months ago

Ahhk damn... I only take culinary information from Physical Education teachers.

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[-] [email protected] 10 points 4 months ago

Aren't a lot of the innards aside from meat also ground up in said puree?

[-] [email protected] 26 points 4 months ago

Glad they're using the whole chicken

[-] [email protected] 22 points 4 months ago

75% more chicken per chicken.

[-] [email protected] 9 points 4 months ago

Not just the innards, but the outtards, too. They grind those baby chickens up whole

[-] [email protected] 14 points 4 months ago

Those chicks might end up in cat food, but it wouldn't be allowed in US nuggets.

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[-] [email protected] 3 points 4 months ago
[-] [email protected] 4 points 4 months ago

Yeah, so? Organ meat is rich in nutrients, most often B vitamins, Iron, and vitamin A.

[-] [email protected] 4 points 4 months ago

Interesting. I thought most Chinese places use cubed chicken thighs.

[-] [email protected] 87 points 4 months ago

Sorry, what? Err, yes, of course it is... i mean, its not quite chicken nuggets in the fast food sense, its cut pieces of chicken breast fried in batter and tossed in sauce as opposed to mashed up and reformed chicken anythings battered and tossed in sauce so its a little higer quality.

Forgive me, but it's like saying a snickers is just a mars bar but with nuts in.

Or fries are just potato strips cooked in oil.

But yeah.

Most things are things

[-] [email protected] 10 points 4 months ago

If you work in a decent restaurant, the sweet and sour chicken is the light meat. We used dark meat for General Tso's, Orange Chicken, and Sesame Chicken. It tastes better.

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[-] [email protected] 4 points 4 months ago

Do you realise you can make chicken nuggets out of actual chicken?

Think of them as mini schnitzel chunks, they are amazing.

They were a staple of our household growing up, and it’s what I think of when someone says “chicken nuggets”

[-] [email protected] 6 points 4 months ago* (last edited 4 months ago)

100%, but the context was around overly processed chicken made of "beaks and arseholes" as my mum used to say.

Also, generally speaking, chicken nuggets are low quality reformed chicken. I appreciate that anecdotally your experience is different. I wish i had grown up eating those nuggets as they sound excellent. However, for the majority, I'm certain that it's the shit nuggets most people were brought up on.

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[-] [email protected] 35 points 4 months ago* (last edited 4 months ago)

Chicken nuggets are usually made by making ground chicken but orange chicken is a solid chicken breast cut into chunks. The texture is totally different and texture plays a huge part in taste. Not that it would be bad if it was chicken nuggets. I'm actually surprised that you can't just get orange or lemon sauce at McDonald's because those would be bomb as fuck.

[-] [email protected] 15 points 4 months ago

Toast is just bread that has been toasted.

[-] [email protected] 6 points 4 months ago

Salad is just pieces of lettuce tossed in sauce

[-] [email protected] 11 points 4 months ago

Eh, if you get really good chicken nuggets, yeah. You can find non-fastfood nuggets that are cut up thigh or breast.

But yeah, most of the Chinese-American restaurant chicken whatever is a fried piece of chicken in a sauce. Orange, sesame, tsos, they're all essentially the same thing in different sauce. Obviously, there's some variation in that, but it holds true in general

[-] [email protected] 11 points 4 months ago
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[-] [email protected] 10 points 4 months ago

Orange chicken is made from orange and chicken? Big if true

[-] [email protected] 12 points 4 months ago* (last edited 4 months ago)

I have an orange. I have a chicken. Ungh. Orange chicken.

[-] [email protected] 4 points 4 months ago* (last edited 4 months ago)

Thanks for unlocking that memory, gofsckyourself

[-] [email protected] 4 points 4 months ago

Obviously I know what you meant to say, but I spent about 2 seconds wondering why someone would tell someone else to go filesystem check themselves.

Apparently my thought having machine is running slow today.

[-] [email protected] 3 points 4 months ago

You better filesystem check yourself before you filesystem wreck yourself

[-] [email protected] 8 points 4 months ago

Yeah, and it's awesome! Same with Lemon Chicken. I want to experiment with a peach sauce.

[-] [email protected] 7 points 4 months ago

Wendy's tested this concept I guess about a decade ago. The commercial ran check out Wendy's new Asian creations. I looked at the wife we both said f*** yeah and headed right over.

In the promo material in store it looked like hand breaded pieces of chicken lightly covered in a thick sauce. It was like general tso's and orange chicken had a baby. And then we ordered and it was six of their tiny little crappy frozen chicken nuggets barely tossed in a little bit of a nugget sauce. I never went back to Wendy's.

[-] [email protected] 6 points 4 months ago

If you really want to blow your mind, look up the ad campaign when they introduced Chicken Nuggets in the 1980s. It was very much inspired by tempura fried chicken, so nuggets are literally the fast food version of the kind of chicken underneath the orange chicken sauce.

[-] vexikron 4 points 4 months ago* (last edited 4 months ago)

Unless you go to basically a non franchise, non chain, actual asian/chinese restaurant/take out place... yeah basically if you dont do that, you are getting pretty much reconstituted chicken puree doused in... not really even real orange chicken sauce.

As with much modern food in America... its got waaaay more sugar and is missing other vital parts of the original way of making it.

Real orange chicken from a real chinese place tastes significantly different, and varies from place to place if they actually make the sauce on site. Usually a different medley of spices and oils... way more flavorful than extremely sweet orangeness.

[-] [email protected] 20 points 4 months ago

Orange chicken is not a traditional food in China. It was invented in the USA at chinese take out restaurants using locally available ingredients.

[-] [email protected] 8 points 4 months ago* (last edited 4 months ago)

I thought this too, especially after I lived in China for years, but I just went to Southern China and tangerine chicken is a traditional food used for celebrations.

Even if you don't eat it, since it's sweet, it's like a traditional celebratory good luck food to always have with your feasts at weddings or promotion dinners or family get-togethers.

First time I ever saw orange chicken in China, but apparently it is a traditional food down south, as far back as anyone I talked to remembers, and it's important to note that in the south, every spring festival every family and business buys a tangerine or clementine tree like a Christmas tree, so likely not an original Hawaiian creation in 1987 or whatever that cook says it was.

Maybe he independently created it, but it doesn't look like he originally created it.

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[-] [email protected] 4 points 4 months ago

I mean, gong-bao chicken is also just diced chicken tossed in sauce, and san-bei chicken is, too. Beef Wellington is just half-ass cooked beef in pie crust.

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this post was submitted on 26 Feb 2024
208 points (80.8% liked)

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