this post was submitted on 11 Aug 2023
146 points (96.8% liked)

FoodPorn

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[–] [email protected] 7 points 1 year ago (1 children)

Looks interesting. Some kind of mushroom sauce on rice?

[–] [email protected] 10 points 1 year ago* (last edited 1 year ago)

The gravy has garlic, ginger, scallion, and shiitaki mushroom for veggies. It's a roux-based beef stock gravy with soy sauce and Worcestershire.

That goes over sushi rice and a burger patty, then topped with a fried egg and scallions.

[–] blur457 2 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago (2 children)

It's a popular Hawaiian meal. I didn't make the name, just the recipe.

[–] blur457 3 points 1 year ago (1 children)

Moco in Spanish is mucus/snot/buggers.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

Yep! Some great tasting foods have terrible names. This, dirt pudding, and shit on a shingle all have that in common.

[–] [email protected] 2 points 1 year ago

That looks yummy!

[–] [email protected] 2 points 1 year ago (1 children)

Looks almost too "high brow" for what it is.

[–] [email protected] 3 points 1 year ago

It's right on the cusp of tackiness. Not quite "beef croquette on brioche with pommes fries" level of overembellishment, but we're close.

[–] [email protected] 2 points 1 year ago (1 children)

Loco moco is delicious. Looks great!

[–] [email protected] 3 points 1 year ago (1 children)

Thank you as always kind stranger! :)

[–] [email protected] 3 points 1 year ago

Haha just realized you made that steak!

[–] [email protected] 2 points 1 year ago

Anyone has a good and authentic Recipe?

[–] [email protected] 0 points 1 year ago

This is my other favorite dish. This one screams savory and satisfying without being cloying. There is enough clear, thoughtful execution and a demonstrated care for flavor and texture that you can tell it isn't muddled extravagance but rather tightly argued decadence.