Anything "Indian butter" can't be that wrong. It could indeed be very right.
this post was submitted on 29 Aug 2024
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Food Crimes - Offenses against nutrition
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Ive made butter chicken pizza... shit was fire.
”shit was fire. ”
I've had many a curry that did that too.
Properly spicy food doesnt do that to me anymore. I can eat a Vindaloo and be fine but have severe regrets over KFC Zinger chicken...
Weird.
Indian Butter flavor. so it’s seed oils with spices.
Would
Only thing thats scaring me is the '100% real cheese'. Like wtf is that for?? What else would if beeee??? Now I'm suspicious
Chickpea pizza has the whiff of vegetarian/vegan food about it. Saying "Real cheese" sounds better than "Not suitable for Vegans"
As a vegetarian I'm not 100% certain I should be eating this. It includes "chicken flavoring (list of seemingly vegetarian, but not vegan ingredients)," on the back and I think it's fine so I YOLO'd it. This flavor combo made me go looking for specifically chicken in the ingredients list, and I suspect it's more British takeout inspired. Although this is for the US market and you might be right about the average American consumer.
I've definitely seen "real cheese" labels on pepperoni and other clearly has meat pizzas before, it's a stupid marketing thing. Because once one company does it, it makes you wonder if the others pizzas are also made with "real cheese", and some people actually care if it's not despite the fact that 100% of a frozen pizza is Manufactured Food Product™.
Fake cheese
I'd try it.
We have an Indian street food restaurant near us that does amazing pizza like this.
If OP thinks this is a food crime, they’re just uncultured and know nothing of how awesome fusion dishes can be.
That sounds amazing. Put that in my mouth immediately.
Hi
Butter chicken sauce is just tomato sauce so this is pretty normal when you think about it
Had this last week. Pretty tasty.
Did.
It was fine. I'll finish the pizza, but I'm not buying it again. I usually like a thicc crust, but I just wish they'd done this as a flatbread.
I would worry the chickpeas would get dried out and hard.
That sounds fucking good.
Make the crust naan and I’m in
The words just kept happening
There's an Indian food spot in my city that specializes in pizza like this. It's really popular with college kids. I've never tried it but I hope to someday.
Curry Pizza House? I love that place.
Nah, it's a local family business.
Singas pizza?
I'm not gonna lie, at 1 am after a few to many hits of the ol' penjamin, I think that pizza might do the trick.
This makes my Sicilian ancestors weep from beyond oblivion.
Whoever invented this should never ever travel to Italy. They will crucify him - if they are in a good mood.
May I present:
Tell me it's a fake, please, please!
I've seen them in the supermarket myself.
That's just a giant cookie with a stupid name.
A cook
I've had this. It was good, but way too sweet for me. It was, like the other person said, just a giant cookie. But it was a fun dessert for our pizza night
Not food crime, would eat!❤️
I'm allergic to chickpeas so this is a suicide pizza for me
is there a sub for deepfreeze pizzas?
One of my friends had this, she actually said it was pretty good. Like a focaccia with hummus on top. I'm still a little skeptical, but I'd give it a go
I saw this at our local Aldi when I was there last weekend. If it were a GF crust, I would have tried it out.
I wanna say, if you get the Four-Cheese or Margerita Expanding 12-inch Frozen Pizza, there is a way to make this yourself.
Can of chickpeas, some hummus if you like as well. Plenty of sharp-cheddar and fresh mozzarella.
Drain, wash and cook the chickpeas ( if they are not cooked ).
Make a tomato pasta sauce, your preferences.
Lightly fry, roast the cooked chickpeas in spices again your choices.
Combine to a simmer with the pasta sauce until very thick. Again add more spices and herbs to your taste.
Take the frozen base and start layering with sauce, hummus, cheese making sure to put loads of cheddar along the edges and smaller blobs of mozzarella around the centre.
Top it off with fresh tomato/mushroom/bell-pepper slices, green-red-jalapenos-habaneros-chillies-peppers.
Baking tray, generous tinfoil, preheat the tray for a crispier bottom, and bake it.
Decorate it with parmesan + basil or even a smearing of pesto ( red or green ).
The best part is, you let this rest and freeze it in the freezer.
Microwave that slices the next day. The Bestest gooiest, crispiest, most tastiest flavour explosagasm like a Nuke !!!!
:-D
Nobody should make this. This is a crime against my ancestors.
I lived on this for nearly 5 or 6 years :-D Cheapest and tastiest option that fed me for nearly 4 days x 3-course meals at a time.