No help on the company, I've never run across them.
But, when it comes to your knife, you gotta learn to use a decent sharpening method if you'll be using it while camping. Even good knives can end up duller than dammit doing camp work, and a damascus knife isn't usually top pick for steel in situations that require high toughness. Like, if you're only doing light work like cutting up food, gutting fish, maybe trimming some twigs for fire starting, anything will do. But for much else, you'll want a stone like the worksharp field sharpener, and a little practice before you actually rely on a knife for real work.
Now, avoid pull through sharpeners unless you enjoy bad edges and damaging the tool you paid good money for. Shouldn't use powered sharpeners either, they take way more effort to set up to not damage a knife than they're worth unless you're buying something water cooled.
Otherwise, keep it dry when not in use, keep it lightly oiled with mineral oil in the moving parts, and on the blade when stored. Damascus tends to be more rust prone than even regular carbon steel sometimes, better safe than sorry with oiling the blade.
Don't hanmer things with a knife. Don't stab a lot of harder things, no matter how tempting it is to just jam the point into a log sp you can grab it easy while working. Ideally, don't let any part of your body cross the plane of the blade during use, opening, or closing (though that's more knife safety, which you probably already are familiar with. If not, holla and I'll give that basics of that).
Tbh though? I'd pick up a cheap Mora for the bulk of the heavy work, and save the one you're talking about for light duty. A morakniv companion is about twenty bucks on the low end, new, and under 30 usd anywhere that isn't a ripoff. Tough as hell, maybe a tad difficult to sharpen until you get used to the grind, but holds an edge through a day of medium duty work with no issues. Folding knives, even the best of them, tend to make compromises in terms of utility at camp so they can be folding. Won't matter much if you won't be doing a lot of wood work though, so it isn't necessary to have a fixed blade for camping, I just prefer it overall.
Plus, even in strict places, a mora type of knife tends to be so obviously for utility that any but the most asshole of officials won't bother you about it, even with the stricter of Canada's laws I've read about. But that's whatever, not really a major factor in picking a primary camping knife.