Many people are saying it folks Come to /c/mycology and learn to grow your own
this post was submitted on 09 Dec 2023
38 points (100.0% liked)
food
22274 readers
167 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
When I learned that one should pan roast mushrooms without any oil or water to dry them out and make them fragrant, my life changed forever
When I have too many I dehydrate them and grind them into powder. It's nice to add mushroom flavour to other dishes
It's true
Definitely in the top 5 vegetables
Fungus kingdom right now 
I love mushrooms and they are good to eat, but they're even cooler as a life form than as food. They're very intricate
Fantastic fungi is a cool documentary - lots of neat time lapse footage of mycelium growing and fruiting bodies sprouting
Underrated.
Okay, let's all just calm down.
I love to get big old bags of them at the Asian grocery. Oyster, shiitake, enoki, love them all.
Thought this was gonna be an appreciation post for magic mushrooms and got excited. The mushroom burger from Shake Shack is pretty good, though.