ah wasn't me then lol
AmericaDelendaEst
Comms are like a bucket, you fill them with slop, and really you only need one slop bucket but some day some nerds woke up and really felt like we needed more buckets so they did a bunch of work making and categorizing buckets but WE ONLY REALLY NEED ONE- THE SLOP BUCKET!
pov, you're me and someone is explaining mahjong to you:
I think overclassification of forums and needless work is the admins special interest
Maybe you’re right! I just don’t care because you’re assholes about it.
Genuinely can't remember if this site tagline is something i said or not, lol
i really think y'all worry too much about shit, like, I can't imagine even having the fucks to give that prompted the initial split between dunk/dredge tank
like idk just seems like a needless quest for overly complicated classification WHEN WE COULD ALL JUST POST EVERYTHING ON MAIN LIKE WE USED TO
the chef
im also a chef
I'd say if tomatoes are out of season and you're cooking them anyways, like in a stew or a sauce, even bad canned tomatoes are probably better. If you have access to good fresh tomatoes, they can be better than most canned tomatoes, but like high quality canned ones are hard to beat.
Well yeah but that's what I mean when i say i think she's confusing a comparison between quality canned tomatoes and shitty fresh ones. She's saying canned is always better because the canning process magically makes it more flavorful. MY OPINION is that there are volatile flavor compounds in fresh tomatoes and by only using canned you miss on a greater variety and depth of flavor.
Also cherry tomatoes blitzed through the food processor just fucking look better than gross chunks of canned diced
so you think like a hot giardiniera and French fries would be good
Idk it was 80 degrees out yesterday and my dad said the reason the house smells musty is because they had all the vents closed
Either way im not going in there, I told my gf 1000 times if she wants a house she can go deal with the spiders
Hey vegans, what are two sides you'd like to see with a "portabello muffaleta sandwich"
idk what a muffaleta is, the word keeps making me think of muffalo from rimworld
I googled it and it says it's a new Orleans thing so idk. Would it be stupid to serve it with... peas made "creamy" with vegetable stock and pureed white beans and seasoned cajun style??
the diced ones are the ones I hate using and this whole argument, which you are all wrong about btw I don't care, is because the sous chef is like "stop using cherry tomatoes use the canned diced ones" and it's like ughhh it's gonna make some of my dishes taste worse and uglierrrrrr