MechanicalJester

joined 1 year ago
[–] [email protected] 2 points 1 week ago (1 children)

Akshually... That trash wood turned into pellets would otherwise rot, which releases CO2, but also methane. And methane is considered a far more powerful greenhouse gas.

So the net is in our favor.

Standing dead forests should be made into charcoal and plowed into food fields, which is very stable stuff and the biogas used instead of natural gas in my opinion.

[–] [email protected] 1 points 1 month ago

I ignore a whole lot of shit.

1 email address, but I may need more at some point

[–] [email protected] 1 points 1 month ago

Took 3 tries to read this top to bottom in one go tbh

[–] [email protected] 16 points 2 months ago

Again? I have a lovely quilt made by my great grandmother out of sack cloth.

[–] [email protected] 9 points 2 months ago

Thanks for pointing that out so I didn't have to.

What's the alternative? Waterfail?

Yeah because business requirements and technology is changing at an ever slower rate...

[–] [email protected] 3 points 2 months ago

My ICQ ID was a rather low number...

[–] [email protected] 11 points 2 months ago (3 children)

No one, it just makes sense.

You must be one of those "Throw your mother downstairs, the box of tissues" types.

Yoda sounded normal to you I bet.

[–] [email protected] 10 points 2 months ago (3 children)

And the result was... Finish the rest

[–] [email protected] 7 points 3 months ago

Por que no los dos? Tengo los dos.

[–] [email protected] 1 points 3 months ago (1 children)

The art of what now?

[–] [email protected] 2 points 3 months ago

Some things are ridiculously easy to grow in some places and we should for exactly that reason. It's like drinking bottled water when you have an amazing spring in your backyard of great tasting clean water.

[–] [email protected] 2 points 3 months ago

Haha no.

The fruit will not travel.

Some produce has to be enjoyed immediately or preserved immediately.

If you mean at the farm where it came from then sometimes.Youd have know when it was picked.

The best sweet corn is heated, not cooked, within minutes of picking at peak quality.

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