It's not too difficult to buy a pack of boneless skinless chicken breasts, prep them, throw them into the oven, cool them, and slice them up. That's an option if you want a new little project to master which is also serving your function of healthier, fresher lunch meat.
Easy rundown: trim off and discard fat. Butterfly the breasts. Spray a sheet pan and put them on there. Either put Italian dressing or custom seasonings and white wine on the chicken. Throw the pan into the oven at 325°F until it hits 160°F (165 is food safe but residual heat will get it across the finish line). I'd set a timer for like 20 minutes and then temp and assess. It's easier to slice up without tearing if the chicken has had a chance to cool down.
Media is desperate for a distraction from people collectively being at least not upset about the CEO getting killed. If they don't jingle some keys in front of our faces asap, they risk us finally putting aside petty differences to band together over the actual class struggles that we all face together. Together we stand, divided we fall.