PM_ME_YOUR_ZOD_RUNES

joined 1 year ago
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TIL that Al Capone's long lost older brother was a prohibition lawman in the Dakotas. The brothers lost contact for decades until reuniting later in Al's life. in c/[email protected]
[–] [email protected] 8 points 1 week ago* (last edited 1 week ago)

Am I the only one who read this as In "AI"s life? AI as in artificial intelligence lol

Bacon in c/[email protected]
[–] [email protected] 5 points 2 weeks ago

In Canada we call them Pogo's because of those shitty frozen Pogo brand corn dogs. Kinda like how Kleenex is used for tissues.

It's just a hot dog on a stick dipped in a corn meal batter then deep fried.

Rural Towns Are Aging, Cash-Strapped and in Desperate Need of Workers in c/[email protected]
[–] [email protected] 6 points 3 weeks ago

My town isn't big enough for a Walmart lol. People just hang out at Tim Hortons all day which I agree is lame as shit. But there's plenty to do if you like the outdoors and most of the stuff you can do in the big city you can do around here. It's just a longer drive. Like if want to see a movie it's about a 30 minute drive to the next town over. Laser tag and trampoline parks are like an hour.

I'd much rather have to travel long distances for recreational activities than for work. My kids actually get to play outside in nature, experience wildlife, eat fresh local produce, go swimming in beautiful lakes. I grew up here and in my teens I wanted to gtfo of this boring place to live in a big city. But as I grew older and spent time in those big cities I realized life was much better for me and my family here.

Lastly, your point about jobs is 100% correct. Jobs are shit, I'm just lucky we have a federal government office in our town where I can make a decent wage that's not adjusted for where I live.

Rural Towns Are Aging, Cash-Strapped and in Desperate Need of Workers in c/[email protected]
[–] [email protected] 7 points 3 weeks ago (7 children)

Wow, a lot of assholes in the comments. Not everyone in rural towns is a right wing redneck. I'll take my small town of 12,000 people where my commute is 10 minutes by bike over a big city where my commute could be like 1-2 hours.

With ‘Deadpool & Wolverine’, Marvel has lost the plot in c/[email protected]
With ‘Deadpool & Wolverine’, Marvel has lost the plot in c/[email protected]
[–] [email protected] 18 points 3 weeks ago

Not sure what people are talking about here but I thought it was amazing. I loved it.

Vote. in c/[email protected]
11-mile thick diamond layer on Mercury in c/[email protected]
[–] [email protected] 26 points 1 month ago

Hold my de beers.

Listeria outbreak: What to do with deli meats and what to know in c/[email protected]
[–] [email protected] 7 points 1 month ago* (last edited 1 month ago) (1 children)

You can get lunch meat that doesn't have cultured celery extract or sodium nitrate. It's usually only chicken or turkey, ham pretty much always has it in my experience.

I've also been meaning to make my own using a ham press.You have to grind the meat, fill the tube and boil it. Then you can cut into slices and it's almost the same as what you get in store.

In story telling, having a the whole story revealed to be a dream or hallucination in the end is lazy writing/ bad story telling. in c/[email protected]
[–] [email protected] 4 points 1 month ago* (last edited 1 month ago)

I've held this opinion ever since I saw the movie Next. I remember sitting there after it ended and thinking it was all just a waste of time.

WYR: Have a permanent 10% discount at your favourite coffee place or find a parking spot within 2 blocks of your destination 30% more often than you currently do. in c/[email protected]
[–] [email protected] 3 points 1 month ago

Neither of these would help me really. I hate coffee and live in a small town where parking is never a problem. Guess the parking might help when I travel to bigger cities.

*Permanently Deleted* in c/[email protected]
[–] [email protected] 4 points 1 month ago

A Serbian Film

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A burger being "100% Beef" is not a good thing (sh.itjust.works)
 

My whole life I've always hated burgers that you get from fast food/restaurants. It's just a bland beef patty with a bunch of toppings that make it a pain to eat. These places advertise their burgers as being "100% Angus Beef!" or whatever, like that makes it appetizing... Why is this the norm? Do people just not know any better?

I learned how to make burgers from my dad and our approach is completely different. It's all about the patty, not about the mountain of toppings. We throw onions, garlic, bell peppers, egg, worcestershire, salt and pepper (anything you want really) into a blender. Blend it all up and incorporate it directly into the beef. Then you shape your patties. This method makes the actual burger patty delicious, you could eat it as is if you wanted (which we sometimes do).

I've yet to meet anyone who didn't prefer our burgers. Try it and you'll never go back to those bland meat disks.

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Pressure canning food (sh.itjust.works)
submitted 3 months ago* (last edited 3 months ago) by [email protected] to c/[email protected]
15 comments fedilink
 

So me and my dad were talking about pressure canning and how it's very uncommon. I've never talked to anyone irl that pressure cans, maybe some water bath canning but that's it. I wonder why it's so uncommon? You can get a pressure canner for less than 150$ and it's incredibly useful.

I mainly use it for stock/broth but you can use it for so many things, tomatoes, soups, chili, baked beans, stew, spaghetti sauce, etc.. Honestly, anyone who cooks whole chickens somewhat regularly should invest in a pressure canner. I cook two whole chickens at a time and use the carcass to make about 14 litres of stock. I also make beef, turkey, pork and smoked variations of these.

It's so much better than buying your stock at the store. I will admit that it is a lot of work, from start to finish it takes me about 3 days because I wet brine my chickens. But you could just buy the bones from your butcher which I have done. Just wondering if anyone else does this or reasons why you don't do it?

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[I made] Grilled Sausage Rigatoni with Rosé sauce (sh.itjust.works)
 
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