TexasDrunk

Yeah, I don't like to think that far into it because it fucking hurts my heart. I love meat. But I've got family and friends that are vegan and vegetarian of different stripes. I will invite them to my cookouts and have a whole ass kettle grill that has never had an animal product cooked on it. That's just for regular summer shit, not even celebrating them.

Jokes should punch up if they're going to punch someone. Hitting a vegetarian is fucked up. They ain't done shit to nobody.

Part of the test is pattern recognition. Playing Tetris trains that.

Drunk blue Texas!

That's pretty fucked up. I love Texas de Brazil but I wouldn't bring a vegetarian friend there to watch me hurt myself on all you can eat meat.

Yeah, I bet a ceramic honing rod is pretty great. I've seen them as a part of some of the better knife sharpening sets.

In that case, I'm going in. See you all tomorrow!

Edit: I'm back. What year is it?

Are you saying you have zero tolerance for zero tolerance?

They're using plate?!? That is harder to come by, but I have a source. I may give it another shot but it's been so long that I'm not sure I could try to replicate it.

I just found out you can order their pastrami online. I may order a pound and try again. Thank you so much for the info! Now I have months worth of pastrami testing to do.

Nah, the second monitor is for Lemmy. The third monitor is for porn.

I had some years ago. They ended up chipped as hell. That's when I bought some halfway decent (not good, just not Target grade) steel ones that aren't stainless. I hone the ones I use most a couple of times a week and the rest of them on an as needed basis. I sharpen them as needed.

If your schedule and executive fiction allow for it then I highly recommend it. Ceramic is sharp as fuck, but not enough sharper to deal with buying a new one every time it chips.

My assumption is that he said something like "It all sounds like made-up Star Trek bullshit."

You're probably right, but man I sure did try. And I've made pastrami since then using more traditional times. I make pretty ok pastrami, but there's something in Katz's that I just love.