aika

joined 1 year ago
MODERATOR OF
tea
[–] aika 5 points 1 year ago

Thanks for introducing me to farside!

[–] aika 1 points 1 year ago (1 children)

But what if the password you want to set is already in use?

[–] aika 1 points 1 year ago

Thank you VERY much! That wasn't obvious enough c:

[–] aika 1 points 1 year ago

Post updated. Here you go:

@tea

[–] aika 2 points 1 year ago

Nice! I got mine a couple of months ago but It's been sitting in my cupboard since and it's begging for me to use it lmao

[–] aika 1 points 1 year ago (1 children)

Yum! I see that it's shu, how does this one taste? Also, that mini shiboridashi-ish thing is pretty!

[–] aika 1 points 1 year ago

This one is not in a cake - this particular pu-erh literally comes from the bottom of the pan and is crystalized. But yes, I do get my pu-erh in cakes most of the time. When it comes to sources - I'm from Poland and it really depends. Local sources, yuunan sourcing, some Czech sources like Rising Tea.

[–] aika 2 points 1 year ago

Ooh, a mini compost! Please do share your progress, I'm producing a lot of spent tea-leaves and I'm wondering what to do with them c:

[–] aika 3 points 1 year ago

Yep! I love roasted oolongs the most tbh. Something like the Taiwanese roasted Ali Shan Competition Grade or Bug-Bitten Shan Lin Xi.

 

Hi! Please make yourself at home c:

As titled - what is your preferred brew or steep method?

What do you drink the most? Hot or cold?

I drink a lot of oolong and pu-erh teas brewing gong-fu style and I have yet to try coldbrew c:

[–] aika 2 points 1 year ago

There were three links, but fixd i hope c:

 

The community is located on lemmy.zip :)

In case you don’t see any posts, no one from your instance has yet subscribed to the community. Subscribe and you’ll see new posts going forward. There are currently three posts and growing.

Links:

[email protected]

Local lemmy.world link

@tea - kbin

16
submitted 1 year ago by aika to c/tea
 

This tea is very unique - it's a 2005 Shu Pu-Erh tea, but with a twist! It tastes like fried Shrimp, and don't get me wrong - it's delicious.

[–] aika 15 points 1 year ago (3 children)

We need the HydroHomies community on here

11
submitted 1 year ago by aika to c/tea
 

Shan Lin Xi bug bitten and charcoal roasted oolong in the cup. What's in yours?

Please don't feel intimidated by me doing gong fu :) It's just a preference, not a must.

15
submitted 1 year ago* (last edited 1 year ago) by aika to c/tea
 

I'm starting my day with the High Mountain Xiong Di Zai dancong from Yuunan Sourcing.

What's in your cup today?

[–] aika 2 points 1 year ago

No worries! Just joined a while ago and I'm glad!

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