But what if the password you want to set is already in use?
Thank you VERY much! That wasn't obvious enough c:
Nice! I got mine a couple of months ago but It's been sitting in my cupboard since and it's begging for me to use it lmao
Yum! I see that it's shu, how does this one taste? Also, that mini shiboridashi-ish thing is pretty!
This one is not in a cake - this particular pu-erh literally comes from the bottom of the pan and is crystalized. But yes, I do get my pu-erh in cakes most of the time. When it comes to sources - I'm from Poland and it really depends. Local sources, yuunan sourcing, some Czech sources like Rising Tea.
Ooh, a mini compost! Please do share your progress, I'm producing a lot of spent tea-leaves and I'm wondering what to do with them c:
Yep! I love roasted oolongs the most tbh. Something like the Taiwanese roasted Ali Shan Competition Grade or Bug-Bitten Shan Lin Xi.
There were three links, but fixd i hope c:
This tea is very unique - it's a 2005 Shu Pu-Erh tea, but with a twist! It tastes like fried Shrimp, and don't get me wrong - it's delicious.
We need the HydroHomies community on here
Shan Lin Xi bug bitten and charcoal roasted oolong in the cup. What's in yours?
Please don't feel intimidated by me doing gong fu :) It's just a preference, not a must.
I'm starting my day with the High Mountain Xiong Di Zai dancong from Yuunan Sourcing.
What's in your cup today?
No worries! Just joined a while ago and I'm glad!
Thanks for introducing me to farside!