Teppanyaki literally means "iron pan". It's frying, not grilling, the difference is that frying involves contact to a hot surface, while grilling primarily works via infrared radiation, at a distance. Also, air, but that's not the primary factor otherwise we'd be talking baking: You can absolutely grill something over hot coals on the beach while the wind is carrying all the hot air away. Baking btw works perfectly fine for sausages.

You'll see that kind of thing being called a Grillplatte in German but that's because it's (at least traditionally) an iron plate you put on a grill, not because you're grilling stuff with it. Culinary and fixture lingo don't match up in this case.

Nah your energy is to be as offended as possible to feel as superior as possible.

Also have you ever analysed the coverage of Northern Ireland in Rwanda's press. Selective reporting! Selective reporting!

For a tiny place, that is, a mobile shack barely large enough to house one, a gas grill makes sense. No need for electrical anything as fridges can also run on gas, and grilling sausages gives way better results than frying.

Dude noone in Germany is denying the Turkish roots of Döner and neither is the Politico article.

Americans eat Hamburgers. That's a Fischbrötchen with the fish replaced with unseasoned Frikadelle, doused in that ketchup of theirs. I can tell you, with absolute authority, that Hamburg doesn't claim to have invented it, at least not in the form that the US and the world knows it. The utmost claim is that HAPAG served Frikadellen (proper ones with onions and everything) in buns on their emigration ships to the US to save on dishwashing costs while making sure people would be fit enough to get past Ellis Island (there was a return trip and money back guarantee).

So, stop it. Or I'll call Raki an Ouzo ersatz.

Kierkegaard:

For Kierkegaard, anxiety/dread/angst is "freedom's actuality as the possibility of possibility." Kierkegaard uses the example of a man standing on the edge of a tall building or cliff. When the man looks over the edge, he experiences an aversion to the possibility of falling, but at the same time, the man feels a terrifying impulse to throw himself intentionally off the edge. That experience is anxiety or dread because of our complete freedom to choose to either throw oneself off or to stay put. The mere fact that one has the possibility and freedom to do something, even the most terrifying of possibilities, triggers immense feelings of dread. Kierkegaard called this our "dizziness of freedom."

Nietzsche later picked it up, himself using Angst as that's basically the same word as Danish angst (shocking, I know). Danish also has frygt, German Furcht, English fright, which is immediate and not apprehensive. Reactive, not agentive. Fright is something that happens to you, dread is something you do. At least in theory people don't always make a clear distinction, they're blending into each other.

Do note how angst is translated as anxiety or dread, here, which is correct. In psychology English uses anxiety where German uses Angst, both existentialists were talking about psychology, which leaves us with the question on why English philosophers felt the need to import the Danish, or German, or whatever, word, when they had two perfectly fine words of their own.

Probably more accurate than calling it Italian. Also, lahmacun exists.

The original Turkish Döner Kebab comes on a plate, not in pide or dürüm, nor would Turks ever really entertain the idea of putting Tsatsiki or any sauce on meat, and you'll also be hard-pressed to see them eat cabbage.

Meanwhile you'll be hard-pressed to see Germans eat meat without sauce, and various forms of cabbage-containing salad are very popular.

The Döner in its German form is Turkish-German fusion food. It could not have occurred without two culinary traditions meeting. Heck, the name isn't even grammatical in Turkish. The meat, both style and preparation and spices, is 100% Turkish, the bread is Turkish-inspired but underwent German bread engineering, the rest is either native German or previous imports: It really is Tsatsiki, not Cacık. No dill, no mint, and no water. If you want diluted yoghurt you can have Ayran.

If you nowadays see German-style Döner in Turkey then that's because the idea has been re-imported.

Donations are a tiny fraction of Mozilla's income. Firefox and related projects are their money earners for their actually charitable projects, pulling in at least half a billion or so a year.

Not saying that the CEO pay is adequate or something, but your take is literally ignoring the article you yourself quoted.

They still might very well be over-represented because looking at decompression errors doesn't isolate the CPU, could also be the disk, or RAM. Or even download though that tends to have independent checksumming. And it might not even be he components it could be cosmic rays, if you run code often enough on enough boxes errors are unavoidable, at least on hardware that isn't space-grade and/or buried underground.

Mir ist generell kein Wort bekannt, bei dem sich ein a zu ä, o zu ö oder u zu ü ändert, wenn es mit einem anderen Wort kombiniert wird.

Nach Gold graben -> Goldgräber sein.

Wobei hast schon recht der Umlaut kommt nicht durch die Zusammensetzung zustande sondern durch die Nominalisierung von "graben". Ansonsten kommen Umlaute noch bei der Steigerung von Adjektiven vor (alt, älter), sowie Pluralbildungen (Gans, Gänse) und beim Präsens vieler starker Verben und auch der Konjunktiv ist mit Umlauten durchsetzt und das war's dann glaub ich auch schon.

There's plenty of designs out there that you can load onto an FPGA or, funds permitting, send off to a fab to burn into silicon.

Is it not painfully obvious to everyone including in other nations that we are being uno-reverso’d the classic CIA destabilization plot?

You misspelt FSB. The CIA has no interest in destabilising the US.