chapotraphouse

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submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 25 points 3 weeks ago (1 children)

I am not of the mayo phenotype but I'd probably like that tbh

[–] [email protected] 24 points 3 weeks ago (2 children)

It shouldn't be completely bland if you saute some onion and garlic, that's the taste base of meals for like a thousand years

Would be better with literally any spice

[–] [email protected] 10 points 3 weeks ago

My sister has received significant praise for just adding Georgian seasoning to the old family potato salad recipe lol

[–] [email protected] 6 points 3 weeks ago

Green bean casserole is often topped with fried onions from a can. This helps but it is still a vile texture