this post was submitted on 31 Jul 2023
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[–] [email protected] 21 points 1 year ago (4 children)

Wired articles are generally about interesting topics but take a sensationalist click-bait approach. I usually just skim the headline and look up the info somewhere more reputable if it sounds important.

For example, here's some info from the USDA:

Plastic storage containers such as margarine tubs, take-out containers, whipped topping bowls, and other one-time use containers should not be used in microwave ovens. These containers can warp or melt, possibly causing harmful chemicals to migrate into the food.
https://www.fsis.usda.gov/node/3355

[–] [email protected] 17 points 1 year ago (1 children)

So...
Don't microwave plastics that were not designed to be microwaved.
Ground breaking.

[–] [email protected] 1 points 1 year ago (2 children)

In a past study, I saw that even microwave-safe plastics leak harmful chemicals into the food

[–] [email protected] 2 points 1 year ago

Perhaps, but that's not what this research has concluded.

[–] [email protected] 1 points 1 year ago

Makes sense, hydrocarbons and heat generally means cancer. They like to make all kinds of things that your body doesn't like.

[–] [email protected] 2 points 1 year ago (1 children)

causing harmful chemicals to migrate into the food

damn immigrants taking our food

[–] [email protected] 1 points 1 year ago

THEY TOOK JER FOOD!

[–] [email protected] 1 points 1 year ago

So it's only a problem if you melt your bowl. Sounds like a nothing

[–] [email protected] 0 points 1 year ago (1 children)

So in theory so long as you don’t microwave too long you should be fine? I’ve never left a plastic container in long enough for it to warp or melt

[–] [email protected] 2 points 1 year ago

Not really, even if it gets hot but doesn't warp it can still release harmful chemicals. I don't think it's as hard of a rule as not microwaving metal but it should definitely be minimized.