this post was submitted on 20 Sep 2024
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vegan

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[–] [email protected] 4 points 1 month ago (1 children)

I am still trying to parse why you would need milk for vegan chips. I get that some chips aren't vegan because lard is used. But milk? Like is milk vinegar a thing? Do they extract salt from milk instead of oh I don't know grabbing some sea water?

The world makes less sense everyday.

[–] [email protected] 2 points 1 month ago (1 children)

A lot of chips use whey as a binder and for texture. 🙃

[–] [email protected] 2 points 1 month ago

Yeah whey is really sticky so it's an easy and cheap way to make flavors stick better to chips. I've found that Great Value S&V chips don't go this route and more expensive bands don't as well but Lay's and Pringles are pretty big on using whey.