this post was submitted on 22 Sep 2024
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Animal liberation and direct action
- Animal Liberation Press (ALF)
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- Earth First! manual and tactics
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Read theory, libs
- 18 Theses on Marxism and Animal Liberation
- Racism as Zoological Witchcraft: A Guide to Getting Out
- Animal Liberation
- The Death of Nature
- The Case for Animal Rights
- Anarchism and Animal Liberation
- Total Liberation
- The Unbearable Whiteness of Milk
- Speciesism as a Precondition to Justice
- Beasts of Burden: Animal and Disability Liberation
- Citations Needed on media portrayals of animal rights activists
- The Jungle
Vegan 101 & FAQs
- Black Vegans Rock resources page
- Animal Rights: The Abolitionist Approach FAQs
- 30 Non-Vegan Excuses & How to Respond to Them
- Guide to justifications for harming and exploiting animals
- Your Vegan Fallacy Is
- The Radical Left’s Top 10 Objections to Veganism (And Why They Suck)
- Animal Liberation Front FAQs
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Lentils. Look up some recipes for dal makhani or similar Indian dishes. May at worst need to sub in coconut milk or oil if they use cream/ghee/etc. but tons of Indian dishes are already vegetarian. Can sub tofu for Paneer as well. It will require some spices to get started, which will be a little expensive if you’ve got nothing. But past that, most Indian dishes are mostly spice in a sauce, not too bad to make just taste as you add spices and add them slowly and keep tasting until it’s good. Recipes will get you in the right ballpark but older spices are more dull so they may need more (or less) depending.
Stir fry is also nice and cheap and easy if you can get veggies at a produce stand it’s typically much cheaper. Cut up whatever veggies you like, fry on high heat in oil, add day old rice from anything else you were cooking before (or noodles from ramen or etc. works as well) and some soy sauce, whatever sweetener you use (honey is normal but just sugar or agave are fine) if you can get fresh ginger and grate that and some garlic in, do that. Protein whatever you have works.