this post was submitted on 04 Oct 2024
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chapotraphouse

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[–] [email protected] 13 points 2 months ago (4 children)

Australians probably do not eat enough cabbage, except maybe in slaw

[–] [email protected] 21 points 2 months ago

all they know is eat vegemite and lie

[–] [email protected] 18 points 2 months ago (1 children)

Funny, I was going to say Americans probably know what a cabbage is because of slaw.

[–] [email protected] 1 points 2 months ago* (last edited 2 months ago)

America has tons of cabbage dishes. The northeast variants are more Irish influence related to the traditional boil and the south has mixed greens which is a take on collard greens that mixes em with cabbage. There’s also the rare( here at least) , but delectable, fried cabbage. Seriously, cabbage fries well. Just try it and it’ll work.

[–] [email protected] 5 points 2 months ago

Was it a couple of years ago there was a lettuce shortage for fast food joints so they just started using cabbage instead?

[–] [email protected] 1 points 2 months ago (1 children)

Slaw is big down under? Hell yeah, I’m non-sectarian when it comes to slaw, fuck the slaw splitters, but what type is big is in Australia?

[–] [email protected] 2 points 2 months ago

No, it's just something people eat sometimes. I don't really keep track, sorry :(