chapotraphouse

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(Cw: Meat) Just 12% of people eat 50% of the beef in the US. (www.theguardian.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 1 year ago (1 children)

I parboil the cut tofu in salted water for a few minutes and then let it rest before frying. Gives a better texture and adds a little flavor.

[–] [email protected] 4 points 1 year ago (1 children)

Gonna def try this. Thanks!

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (1 children)

This recipe is really good, but I just use a flour/cornstarch/baking powder mix instead of dredging it in egg but it definitely helped my tofu skills.

https://www.youtube.com/watch?v=J_men1BU9RQ

[–] [email protected] 2 points 1 year ago (1 children)

I'm gonna watch this when I get a chance. Probably won't have time today. But thanks. I really wanna get my tofu game down. It's always mush when I'm done with it lol.

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)

I will sometimes cook it alone and let it get crispy then toss it into the rest of whatever I'm making in the last few minutes of cooking so it doesn't loose it's crunch.