this post was submitted on 03 Dec 2023
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Basically title. I'm easing into my 1 year anniverary and wanting to come up with something that I can make and take to the in-laws since I don't want to put them out too much for my sake. They all eat omni and I don't expect them to cater to me. Last year I did tofurkey sausages and they were ok and they might be a fallback if I don't come up with something else. I was gonna get a Field Roast roast but it's $19 at Nat Grocers and yeah, I'm not spending that kind of money on something that only I am gonna eat.

I'd like it to be close to traditional but am open for alternative suggestions since, well, I love food. Right now I am thinking about doing vegan mashed potatoes since that is easy mode and I can scale it down to 1 or 2 helpings.

But other than that idk. Welcome to all ideas, so what you got?

Disclaimer: literally zero allergies or food aversions so I am open to anything. TIA.

Will check back after church crap...

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[–] [email protected] 5 points 10 months ago (1 children)

I usually make roasted potatoes, carrots, and brussel sprouts for my vegan friends for thanksgiving and Christmas. I don't have a recipe but it's basically:

Chop veggies into bite sized pieces

Toss with olive oil and garlic salt

Roast in oven at a high temperature for like 10-15 until they're done.

It takes some practice getting the timing right because the veggies all take different amount of time, but I like having the variety of three different roasted vegetables.

[–] [email protected] 3 points 10 months ago

I love me some roasted veggies. I am leaning towards this if I go the mushroom wellington route actually. I think it would be a good side and if I do roasted pots, I can dodge having to make mashed, so that makes things a bit easier. I think I am leaning towards the wellington if I can find vegan puff pasty.