this post was submitted on 26 Jan 2024
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What the fuck is the 'authentic experience' of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I'm being even more honest with my frozen slabs now

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[–] [email protected] 13 points 9 months ago

Good bread is extremely “meaty” in texture. Dense, chewy, savory things have always been the Vegan’s domain. I understand people who are “turned off” by meat substitutes because it reminds them of murder, but I think it’s moreso an issue with framing than anything. We aren’t eating these “meat substitutes” to “substitute” for murder, we are eating them because they are dense and chewy.