this post was submitted on 05 Sep 2024
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food

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You might not like it but this is what peak green bean looks like

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[–] [email protected] 13 points 1 week ago (1 children)
[–] [email protected] 7 points 1 week ago

This bean? Vegan, the other bean? terrible secrets

[–] [email protected] 6 points 1 week ago (1 children)
[–] [email protected] 8 points 1 week ago (1 children)
[–] [email protected] 6 points 2 weeks ago (1 children)
[–] [email protected] 7 points 2 weeks ago

I mean kinda but not really, if you want crunch you'll need like a tempura batter

[–] [email protected] 5 points 2 weeks ago (1 children)

Full of country goodness and green beanis

[–] [email protected] 5 points 2 weeks ago (1 children)

Oh, what luck! There's a French fry stuck in my beard!

[–] [email protected] 5 points 2 weeks ago (1 children)

I bring you a terrifying tale of estate laws, probate and goblins!

[–] [email protected] 5 points 2 weeks ago (1 children)
[–] [email protected] 5 points 1 week ago

Fine

No goblins

[–] [email protected] 3 points 2 weeks ago

Dry fried green beans? They are indeed peak green bean

[–] [email protected] 3 points 1 week ago* (last edited 1 week ago) (1 children)

is this 干煸四季豆?

[–] [email protected] 8 points 1 week ago (1 children)

No i just toss em in garlic and onion powder and thyme and salt and pepper and roast at 425F

[–] [email protected] 5 points 1 week ago* (last edited 1 week ago) (1 children)

they look tasty. if you havent' had "si ji dou", a.k.a. dry-cooked sichuan green beans, they are reminiscent of this

[–] [email protected] 2 points 1 week ago (1 children)

si ji dou is probably better imo but it seems like it has a more elaborate sauce and the addition of pork makes it more of a meal, I can't add pork to this since it's just a vegetable side dish, can't just throw meat into it even if I'd eat it

I've been wanting the chef to get szechuan peppercorns but it hasn't happened yet, I forgot and he probably won't unless I badger him

oh you know what'd probably be dope as a vegan dish? basically the exact same thing as si ji dou but with mushrooms instead of the pork.....

[–] [email protected] 1 points 1 week ago

mushrooms are a good idea, depending on texture. I bet a little bit of TVP or something could stand in for the minced pork

[–] [email protected] 2 points 2 weeks ago

i love green beans

[–] [email protected] 1 points 1 week ago

These look sad. Way too oily, it looks like it would coat my mouth with grease. Let me mansplain to you how you should cook and make you feel like an idiot while doing it.

EDIT: OH I NEED TO FOLLOW THE RULES EVERYONE ELSE DOES? LET ME FLY OFF THE HANDLE AND CALL EVERYONE NAMES THEN GO INTO OTHER THREADS AND COMPLAIN ABOUT IT FUCKING LOSER NERDS.

I feel bad for the people you abuse like this in your life.