this post was submitted on 27 Oct 2024
216 points (96.6% liked)

Lord of the memes

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The Lord of the rings memes communitiy on Lemmy. Share memes about Lord of the rings and be respectful.

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[–] [email protected] 34 points 1 month ago (1 children)
[–] [email protected] 34 points 1 month ago (2 children)
[–] [email protected] 16 points 1 month ago (1 children)

Im so glad someone beat me to this. I feel validated lol

[–] [email protected] 12 points 1 month ago (1 children)

I can't hear the words "hard tack" without mentally going ":D clack clack"

[–] [email protected] 6 points 1 month ago

Me either :)

[–] [email protected] 4 points 1 month ago
[–] [email protected] 25 points 1 month ago (1 children)

One small bite is enough to break the tooth of a grown man

[–] [email protected] 21 points 1 month ago

How many did you eat?

[–] [email protected] 8 points 1 month ago (1 children)

I need to make some more for the approaching apocalypse.

[–] [email protected] 10 points 1 month ago (2 children)

I made some years ago, I wanted to try what the seamen ate. I still have some left, good thing it doesn't go bad xD

[–] [email protected] 11 points 1 month ago (1 children)

The stuff I make is thinner than the classic β€œclack clack” version, which makes it a bit easier to break into pieces. Makes a neat soup cracker: break into bits, put in with a can of soup before microwaving.

[–] [email protected] 6 points 1 month ago* (last edited 1 month ago) (1 children)

Ah sounds nice, I'll have to try that 🀘🏻

I brought mine to something like a (fantasy) Ren Fare where my friends and I went as pirates (who would have guessed with my username 🫣). We used our Flintlock replicas to smash the sea biscuits into pieces, and then let those soak a bit in grogg. Made a great snack πŸ˜‹

[–] [email protected] 8 points 1 month ago (1 children)

I also made hellfire stew once, which is basically diced bacon with crushed hardtack, fried. Season to taste., I think I used salt, pepper, sage, ginger, kind of whatever random stuff I pulled out of the cabinet and thought would "go together."

I'd advise soaking the hardtack in some liquid first (beer? wine?), or you'll overcook the bacon before the hardtack gets soft enough to be properly edible. Still, it was really kind of good.

[–] [email protected] 5 points 1 month ago* (last edited 1 month ago)

That sounds amazing, thanks for sharing

[–] [email protected] 5 points 1 month ago

Have a couple limes too so you don't get scurvy

[–] [email protected] 5 points 1 month ago

It’s what’s needed to reach Oregon.