this post was submitted on 23 Sep 2024
121 points (97.6% liked)

vegan

6774 readers
3 users here now

:vegan-liberation:

Welcome to /c/vegan and congratulations on your first steps toward overcoming liberalism and ascending to true leftist moral superiority.

Rules

Resources

Animal liberation and direct action

Read theory, libs

Vegan 101 & FAQs

If you have any great resources or theory you think belong in this sidebar, please message one of the comm's mods

Take B12. :vegan-edge:

founded 4 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 14 points 1 month ago* (last edited 1 month ago) (3 children)

Seitan is a food you make by extracting just the gluten from wheat, making a dough of that, kneading the hell of of it, then cooking it. It's 75% protein by mass.

Pure seitan is tough and aggressively bland, but mixing a little of just about anything into the flour fixes both of those. In my opinion, a good seitan recipe has the best texture of any meat.

[–] [email protected] 11 points 1 month ago (1 children)

thanks comrade. My roommate (and close friend) does bodybuilding, I'll make him some seitan.

[–] [email protected] 5 points 1 month ago

It's sort of a building block food, you can really flavor it to taste like just about anything. Vegan place I worked at did seitan donair for example. It's a little tricky to make but after a few tries you'll have it going well

[–] [email protected] 8 points 1 month ago

Seconded, I’ve had good seitan before and the texture is all I need from meat. Season it right like any meat and you’re good to go.