this post was submitted on 21 Oct 2023
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chapotraphouse

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[โ€“] [email protected] 5 points 1 year ago (1 children)

I've tried air frying and it gets a bit of the texture on the outside but it's still softer than my liking in the inside. I don't have access to a deep fryer so I can't try to that way.

[โ€“] [email protected] 4 points 1 year ago

Ah frying won't really change the inside, try slicing it thinner if you want more crunch overall or buying firmer tofu (which is also easier to cook). I deep fry in a big pot of oil on the stovetop.