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(Cw: Meat) Just 12% of people eat 50% of the beef in the US. (www.theguardian.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 1 year ago

A sustainable pescatarian diet can have up to 50% less emissions than a regular omnivore diet! Muscles/clams and other bivalves actually improve the waters they're farmed in too, and if there was such a thing as a meat plant it would have to be bivalves so ethical considerations are pretty much a moot point.