this post was submitted on 18 Jun 2024
777 points (88.3% liked)

vegan

2504 readers
5 users here now

Notice:

We ask that the you have an understanding on what veganism is before engaging in this community.

If you think you have been banned erroneously, please get in contact with u/Eevoltic or one of the other mods for appeals.

Moderator reports may not federate properly and may delay moderator action. Please DM an active mod if an abusive comment remains after reporting it.

Welcome

Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.

What is Veganism?

'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'

- abridged definition from The Vegan Society

Rules

The rules are subject to change, especially upon community feedback.

  1. Discrimination is not tolerated. This includes speciesism.
  2. Topics not relating to veganism are subjected to removal.
  3. Posts are to be as accessible as practicable:
    • pictures of text require alt-text;
    • paywalled articles must have an accessible non-paywalled link or have its contents in the post body.
  4. Content warnings are required for triggering content.
  5. Carnist rhetoric & anti-veganism are not allowed.
  6. Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.

Resources on Veganism

A compilation of many vegan resources/sites in a google spreadsheet:

Here are some documentaries that are recommended to watch if planning to or have recently become vegan:

Vegan Fediverse

Lemmy: vegantheoryclub.org

Mastodon: veganism.social

Other Vegan Communities

General Vegan Comms

[email protected]

[email protected]

[email protected]

Circlejerk Comms

[email protected]

[email protected]

Vegan Food / Cooking

[email protected]

[email protected]

[email protected]

founded 1 year ago
MODERATORS
 
top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 57 points 2 months ago (5 children)

I hate to be the one to ask but is there a video?

[–] [email protected] 32 points 2 months ago (2 children)

I'm a freak, but what the fuck?

[–] [email protected] 29 points 2 months ago (1 children)

You're also being kind of judgmental.

[–] [email protected] 12 points 2 months ago

But you're on my couch?! How did you even get in here? And I don't- where did you get that turkey, and why is th- oh hell no aaaaAAAAHHHHHHHHHHH

[–] [email protected] 5 points 2 months ago (2 children)

Their username checks out I guess

load more comments (2 replies)
[–] [email protected] 21 points 2 months ago (1 children)

Bullshit. You love to be the one.

[–] [email protected] 10 points 2 months ago

Can you buy me a drink next time before you call me out that hard?

[–] [email protected] 12 points 2 months ago* (last edited 2 months ago) (1 children)
[–] [email protected] 5 points 2 months ago

There's only three t's.

[–] [email protected] 6 points 2 months ago

I got you bro.

NSFW, in case that wasn't obvious.

[–] [email protected] 26 points 2 months ago (3 children)
[–] [email protected] 13 points 2 months ago (2 children)

Tofu kind of just tastes like nothing.

[–] [email protected] 14 points 2 months ago (1 children)

Do you have a moment to talk about our lord and saviour, the spice cabinet?

[–] [email protected] 4 points 2 months ago (4 children)

“X has no flavor”

“But you can add things that do have flavor!”

[–] [email protected] 6 points 2 months ago (11 children)

Think of me the next time you add salt or any other spice, will you?

load more comments (11 replies)
[–] [email protected] 4 points 2 months ago (1 children)

That's like complaining that flour has no flavor. Or rice has no flavor. That's the point. It's a blank canvas for the chef to cook on.

load more comments (1 replies)
load more comments (2 replies)
[–] [email protected] 4 points 2 months ago

Yeah, it's awesome!

[–] [email protected] 6 points 2 months ago (1 children)

What I like about tofu is precisely that it doesn't have much of a flavor, and simply takes on whatever you are cooking it in or with. The only time "plain" tofu really does it for me on its own is when it's nice and salty and fried really crispy...but even then it's better with some kind of sauce.

But on its own, definitely not delicious. Just bland.

load more comments (1 replies)
[–] [email protected] 6 points 2 months ago

insert tofu scramble sponsor segment

[–] [email protected] 25 points 2 months ago (1 children)

Tofu alone is not anything great, but it's also not gross. It's pretty flat and nutural in flavor which is what makes it great because you can make it taste like most anything. It's like saying flour is gross. Like I don't want a spoon full of flour, but I'll make you a damn fine pancake.

[–] [email protected] 4 points 2 months ago

My sister always said tofu tastes like nothing and it just tastes like whatever you season it with. Ah yes, unlike the chicken that is so flavorful that you brine it overnight and then rub it with a ton of salt and spices just to not make it bland.

[–] [email protected] 21 points 2 months ago (4 children)

Stuffing turkey can get you a nice case of food poisoning.

Stuffing tofu will not.

[–] [email protected] 17 points 2 months ago (1 children)

I think it depends on where you stuff it.

[–] [email protected] 8 points 2 months ago

Alton Brown says stuffing is evil, and I believe him.

[–] [email protected] 7 points 2 months ago

Stuffing a turkey won't give you food poisoning, you gotta eat it for that option.

[–] [email protected] 5 points 2 months ago

Got any good stuffed tofurky recipes?

load more comments (1 replies)
[–] [email protected] 14 points 2 months ago

cloaca its all the flavour makers

[–] RogueBanana 11 points 2 months ago (9 children)

I don't get it, do they not like the taste of tofu? How is it gross?

[–] [email protected] 27 points 2 months ago (5 children)

Might be more of a texture thing

[–] [email protected] 4 points 2 months ago

That's what it is for my wife. I don't mind it but she's not a fan.

[–] [email protected] 4 points 2 months ago

There are a variety of textures you can get from tofu.

load more comments (3 replies)
[–] [email protected] 9 points 2 months ago (5 children)

It's not gross. I just never had tofu that had any worthwhile taste. Probably have not had good tofu hut nonetheless.

[–] [email protected] 23 points 2 months ago (2 children)

I mean tofu by itself tastes pretty much of nothing. You need to like marinade and spice it before it tastes good.

Personally I also like making sure one side is fried until very crispy.

load more comments (2 replies)
load more comments (4 replies)
[–] [email protected] 4 points 2 months ago

"It isn't a meal unless something died."

load more comments (6 replies)
[–] [email protected] 8 points 2 months ago

Well then...

[–] [email protected] 5 points 2 months ago

My very omnivorous kids love tofu, especially with pork - kimchi jigae, ma po tofu, in ramen with pork belly. The youngest loves the soft tofu in miso soup too. We always just treated it like food.

@[email protected] it's nothing like paneer though - whole foods makes creamed spinach with coconut milk and tofu instead of cream and paneer and the tofu is vile as a dub for paneer. In about the way you would expect, if you've had soy milk - it's basically soy milk paneer. Very different texture.

[–] [email protected] 4 points 2 months ago
[–] [email protected] 4 points 2 months ago (1 children)

salt, pepper, mixed herb, smoked paprika, soy sauce all over a few ripped pieces of extra firm. Fry off in oil until edges are caramelised and golden. brilliant for grilled sandwiches or even on its own imo

load more comments (1 replies)
[–] [email protected] 4 points 2 months ago

But what if I stuff a turkey's succulent ass with the amazing flavor sponge that is tofu?

Really what is with peoples dislike of a bean product? I never got why tofu is seen as gross.

load more comments
view more: next ›