this post was submitted on 14 Sep 2023
110 points (100.0% liked)

chapotraphouse

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[–] [email protected] 72 points 1 year ago (6 children)

when i see how very affluent men live when they don't have a doting-mother / maid... like this shit. even if he weren't an absolute turd out in the world, i could not respect him for living like this. this is how a toddler with a credit card would live: the feeding room is a giant screen, a big nap chair aimed at it, and 20lbs of frozen fish on a bun with ketchup.

like jesus, you're rich as fuck. in DC. order in for chrissakes. or hire some personal chef to drop you off stuff you can reheat. what a weird ass gremlin.

[–] [email protected] 54 points 1 year ago* (last edited 1 year ago) (1 children)

I've been complaining for years that our overlords are so fucking boring. Some of the most intensely concentrated wealth and power in human history and this is how they spend it. If just one of them had an underground fortress in a volcano I'd respect them all so much more. Screw fancy cars, buy some elephants to haul yourself around town. Hire enough people to throw yourself an old-school Roman triumph to get to capitol hill. Something

[–] [email protected] 28 points 1 year ago (1 children)
[–] [email protected] 38 points 1 year ago

Ketchup on salmon, just fucking disgusting. Food is wasted on the wealthy.

[–] [email protected] 25 points 1 year ago* (last edited 1 year ago)

If I were a toddler with a credit card, I'd be eating Starbust and ice cream for dinner in a fucking ball pit.

[–] [email protected] 9 points 1 year ago (6 children)

To be fair salmon is i credibly hard to prepare. I cosider myself a pretyy good cook and its one of the things i cant get rigth. It either ends up dry or undercooked. At best i can compensate with the sauce but thats cheating. It dosent help that its expensive so i dont try that often.

[–] [email protected] 20 points 1 year ago* (last edited 1 year ago) (4 children)

salmon is one of the more forgiving seafoods, since if it's a bit overcooked it's still somewhat moist due to the fat content, and if it's somewhat undercooked, it's still safe to eat (as long as it was stored and handled properly). also assuming you're cooking fillets, you can look at the side to get an idea of whether it's done. the main ways it gets fucked up are if you don't fully thaw it before cooking, or cook it way, way, too long.

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[–] [email protected] 17 points 1 year ago (1 children)
[–] [email protected] 15 points 1 year ago

Yes that is the point properly cooking salmpn requiers high skills

[–] [email protected] 15 points 1 year ago (2 children)

Wrap it in foil with butter and olive oil

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[–] [email protected] 14 points 1 year ago

wtf is wrong with you. Just eat it raw out of the stream.

I think some of you are just pretending to be bears.

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[–] [email protected] 56 points 1 year ago

Is he divorced because this is major divorced energy

[–] [email protected] 55 points 1 year ago (1 children)

who knew even multimillionaire finance ghouls could be hot couch guys

[–] [email protected] 19 points 1 year ago (1 children)

the powerful wave of ketchup-fish exhaust that would come out of those cushions every time someone sat on them

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[–] [email protected] 49 points 1 year ago (1 children)
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[–] [email protected] 48 points 1 year ago (3 children)

he's such a weirdo I can't even presume he cooked the salmon first

[–] [email protected] 16 points 1 year ago* (last edited 1 year ago) (1 children)

salmon sushi is great, just don't put it in a hamburger bun with ketchup. I actually hate cooked salmon, it's so much better raw or just smoked.

[–] [email protected] 19 points 1 year ago (1 children)

truth. in my head he goes straight from freezer to bun though.

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[–] [email protected] 16 points 1 year ago (1 children)

Like if you don't like it why make yourself eat it??

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[–] [email protected] 38 points 1 year ago

steamed salms

[–] [email protected] 37 points 1 year ago

Dude what the fuck, I don't like salmon but how the hell is drowning it in ketchup going to make it better!? The bourgeois are not human.

[–] [email protected] 30 points 1 year ago* (last edited 1 year ago)

What a fucking waste of fancy ass Alaskan salmon.

What a fucking freak.

[–] [email protected] 29 points 1 year ago

Binders full of ketchup

[–] [email protected] 22 points 1 year ago (1 children)

fuck, m-rom, try baking it with a little bread crumb on it or something

[–] [email protected] 20 points 1 year ago (3 children)

Is that something people do? Put a little panko on baked fish? actual question because i have to make 2 special little meals every day for these random people who claim to have allergies and sometimes they tell me to bake some cod for one of them and it is just the saddest looking meal i've ever seen

[–] [email protected] 16 points 1 year ago (1 children)

Oh yeah absolutely, put a kind of thick marinade (mayo-based is easy) on some fish, let it hang out in the fridge for a little while, then dress it in panko and bake it. If you don't mind making your own bread crumbs, you can crisp them up in butter to add a nice flavor.

[–] [email protected] 10 points 1 year ago (2 children)

lol i just realized i can't do panko for the one who eats fish because she can't have wheat

[–] [email protected] 13 points 1 year ago

You could make a breading with potato chips.

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[–] [email protected] 9 points 1 year ago* (last edited 1 year ago)

You can make fish sticks or baja style fish tacos. If your friend cant have wheat you can use rice floor. Rice is generally procesed in a way to remove the poisonus bits of the grain. Also cod is better smoked and fried with onion and pepper than baked.

If you must cook or fry large fish fillets, large fish like marlin or tuna or etc. have bits that look a diferent color because they have a lot of fat. these are the easiests parts to cook. They shouldnt be more expensive because people usually do not want them because of the wierd color.

[–] [email protected] 9 points 1 year ago (1 children)

The best effort-to-delicious ratio for salmon I’ve found is literally just mix brown sugar with Dijon mustard until it tastes good to you. Smother that bad boy and bake it for about 15 minutes at 400. Serve with rice and some soy sauce🤤

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[–] [email protected] 19 points 1 year ago

As a salmon enjoyer I am crying rn

[–] [email protected] 19 points 1 year ago (1 children)

There are so many easy way to prepare salmon this is nuts. You can literally season and bake, or put in a small amount of effort to pan fry (you just let it sit skin side down for ages to crisp up well). Farmed salmon can almost ubiquitously be thawed, cut, and eaten as sushi.

If I had tons of money I’d just pay someone to smoke my salmon.

I hate that these people rule over me

[–] [email protected] 10 points 1 year ago

Expecting a mayo to use seasoning

Good luck

[–] [email protected] 18 points 1 year ago (1 children)

Maybe we can get Rommney a hexbear account. Im sure some users could teach him a healthier lifestyle.

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[–] [email protected] 18 points 1 year ago* (last edited 1 year ago)

I do that shit with food that I don't really like but have anyway. I'm a little surprised to see a multimillionaire do it

[–] [email protected] 17 points 1 year ago

figures the heinz guy puts ketchup on everything lmao

[–] [email protected] 16 points 1 year ago

Of course a filthy Utah'n wouldn't know how to prepare fish

[–] [email protected] 15 points 1 year ago

i hate that I empathize with that last part, i do be stooping low for food due to lack of motivation and self care

[–] [email protected] 12 points 1 year ago* (last edited 1 year ago)

Really easy recipe for salmon that I used all the time when I was off my meds and could barely fathom getting a plate out of the cupboard.

Get a salmon filet out of the freezer. You haven’t been shopping in weeks, but buy these in bulk, so there’s just a pile of them in an otherwise empty freezer.

Put the filet in a little pan. The pan is still on the stove because this has been every meal for 3 days.

Put some water in the pan. Enough to have about half the salmon covered. If you put too much water in, you’re now making British food, which is gross. Your ADHD is ravaging your life. You will almost certainly forget about the pan while cooking it for a minute or two and water stops it from creating a toxic cloud of Tony Chachere’s or from burning the one side of the salmon.

Dump in some seasoning. Get the amount wrong several meals in a row until you figure out the kind and amount that you want.

Cover with a lid and cook. The water will boil. You’ll probably wanna flip it at some point. Again, fuck this up repeatedly meal after meal until you figure out what works best. You’ll overcook it. You’ll undercook it. Eventually you’ll figure out the right amount of water, seasoning, and time to somehow make boiled salmon flaky and tasty without endangering yourself.

Dump the water. Eat it out of the pan with a plastic fork. Do not think about microplastics. Stand in the kitchen for about an hour. What do you do for that hour? Who’s to say? This whole process probably already took you about 2 hours for some reason.

If you ever get medicated again, you’ll be pretty good at cooking salmon. This is more or less how I’ve learned every single dish I’m good at making. Get depressed, prepare it as an obsession food, and just iterate until your life has a hint of joy in it.

Do not add ketchup, you heathen.

[–] [email protected] 11 points 1 year ago

Everyone weighing in with their recipes. Lots of garlic salt, then so much cayenne that you can't see the fish anymore. Saute in butter. Obviously inspired by blackened fish recipes but stripped down to the absolute essentials.

[–] [email protected] 9 points 1 year ago

This me except the tv is my phone

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