this post was submitted on 06 Nov 2023
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Unpopular Opinion

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Maybe I have sensitive gums or something like that, but eating the cereal right after I add the milk makes my mouth hurt.

top 40 comments
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[–] [email protected] 19 points 9 months ago (1 children)

The growing number of people without teeth is worrying.

[–] [email protected] 11 points 9 months ago

many insurance plans and health care programs don't cover 'luxury bones'.

[–] [email protected] 15 points 9 months ago (3 children)

I think there is a sweet spot when the cereal has absorbed a bit of milk and softened, but still has a little crunch, and the milk has absorbed some flavour from the cereal. However, if you leave it too long, you'll end up with a soggy mass, which is shit. It also depends on the cereal a bit. I think nice muesli or granola usually needs a bit more softening than a lighter cereal like corn flakes or coco pops, but the latter do benefit from turning the milk sweet or chocolatey when left to soak.

Of course, like everything else in this world, we are destined to fight over it as if there are only two choices; maximum soggy and maximum crunchy.

[–] [email protected] 6 points 9 months ago

Everyone else is crazy. There is an ideal middle point.

[–] [email protected] 3 points 9 months ago

This guy cereals.

[–] [email protected] 3 points 9 months ago

Maximum soggy please.

[–] [email protected] 14 points 9 months ago (1 children)

Upvoted for unpopular! If it gets soggy it’s no longer edible, and it means I took too long to eat it.

[–] [email protected] 5 points 9 months ago (2 children)

the war between milk and cereal is a series of small skirmishes, not a big epic battle. a little cereal, a little milk. a little more cereal to finish off the milk. a little more milk because you put in too much cereal. and repeat until either the box or the jug is empty.

[–] [email protected] 2 points 9 months ago (1 children)

Pour cereal directly into mouth. Add milk. Swallow. 👍

[–] [email protected] 1 points 9 months ago

I'm not an animal. I dig it out a handful at a time, shovel it into my mouth hole, swig of milk, repeat.

[–] [email protected] 1 points 9 months ago (1 children)

You know what I do? Pour a bowl of milk and then only add in a couple spoonfuls of cereal at a time. No risk of sogginess and no concerns about the ratios.

Life changing.

[–] [email protected] 1 points 9 months ago

Easy there Satan.

[–] [email protected] 10 points 9 months ago (1 children)

I agree with how unpopular this is! I’d rather have cereal with no milk than soggy cereal.

[–] [email protected] 2 points 9 months ago

some make a great snack, right out of the box.

there used to be, back in the 1990s, things like jumbo-sized froot loops sold as snack foods.

[–] [email protected] 5 points 9 months ago* (last edited 9 months ago)

nope. I use my teeth to eat cereal though

[–] [email protected] 5 points 9 months ago

Gums? Why do you crush the cereals with your gums instead of biting with your teeth like you'd do with crackers? Do you take monster sized bites or something?

[–] [email protected] 5 points 9 months ago (1 children)

I don't even add milk to my cereal. I just eat it totally dry.
yes, even weet-bix. especially weet-bix.

[–] [email protected] 1 points 9 months ago

You haven't lived until you've eaten dry weetbix with margarine and Vegemite slathered on top.

[–] [email protected] 4 points 9 months ago

Are you eating Captain Crunch? That's the only cereal I've ever had that consistently cuts your mouth up. I don't really eat cereal anymore but when I do nothing tops Cheerios.

[–] [email protected] 3 points 9 months ago (1 children)

Mini wheats are much better sogged than fresh

[–] [email protected] 2 points 9 months ago

But only slightly sogged, just enough to take the edge off

[–] [email protected] 3 points 9 months ago

I agree with this one.

[–] [email protected] 2 points 9 months ago (1 children)

I'm more appalled of your use of milk with cereal. Fil or yoghurt keeps the cereal's structure much longer and even when its soggy through and through there remains some firmness.

[–] [email protected] 6 points 9 months ago (1 children)

The true unpopular opinion is in the comments. :/

[–] [email protected] 0 points 9 months ago (1 children)

Cereal with yogurt (especially Greek yogurt!) is freaking delicious in its own right. Anything granola-like works great.

[–] [email protected] 1 points 9 months ago (1 children)

Okay, wait, yogurt with granola is NOT the same thing as cereal and milk. What on earth. That's Trump supporter logic.

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago)

If you're gonna paraphrase me, you may want to refrain from literally changing the meaning of my sentence. Did you miss the "in its own right", and the "granola**-like**"?

Also, needlessly rude, if not downright insulting, comparison...

[–] [email protected] 2 points 9 months ago

While I would argue 99% of kitchen gadgets are dumb, wastes of space and resources, I will forever swear by having a cereal bowl with separate milk reservoir. Adding cereal a couple spoons at a time let's me actually enjoy cereal at a reasonable pace and not worry about rushing it getting interrupted while eating it. If I didn't have one, I wouldn't eat cereal at all.

https://www.amazon.com/cereal-bowl-separate-milk/s?k=cereal+bowl+separate+milk

[–] [email protected] 2 points 9 months ago

I prefer it soggy so I put mine in the fridge for a few minutes before start eating

[–] [email protected] 2 points 9 months ago (1 children)

I sometimes wait for the cereal to go soggy just so I can add more milk. Fight me.

[–] [email protected] 3 points 9 months ago

Dude, I replace the milk with yogurt, so the cereal stays nice and crispy

[–] [email protected] 1 points 9 months ago

Just the thought of soggy cereal makes me gag!

[–] [email protected] 1 points 9 months ago (1 children)

I think there's a difference between soggy cereal and dry cereal. If you've got milk in the bowl then most of the cereal that's also in the bowl should be (erm)...moist?

[–] [email protected] 1 points 9 months ago (1 children)

Not in first minutes of pouring and eating sharp as rocks fruit loops.

[–] [email protected] 1 points 9 months ago (1 children)

How soft are your teeth that Froot Loops are "sharp as rocks"? If anything they're pretty soft out of the box lol

[–] [email protected] 1 points 9 months ago (2 children)

The top of my mouth is soft as fuck. Might as well eat glass tainted cereal.

[–] [email protected] 2 points 9 months ago

Did you try chewing with those fat grinding teeth, instead of the roof of your mouth?

[–] [email protected] 1 points 9 months ago

What I mean is, if Froot Loops are already too crunchy for you, with how relatively soft they actually are compared to tons of other shit, you must be about this close to have to blend all your food lol

[–] [email protected] 1 points 9 months ago

Soggy beats crunchy any day, it just tastes better + the milk gets flavoured.

[–] [email protected] 1 points 9 months ago

depends on the cereal to me

if its something like these frosties thingies? id like some crunch

if its these tiny pillows with chocolate inside? i want them as soft as a cloud