this post was submitted on 03 May 2024
146 points (100.0% liked)

chapotraphouse

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[–] [email protected] 70 points 5 months ago

Now I understand why the guys in Slipknot are so angry

[–] [email protected] 56 points 5 months ago (1 children)

This is legitimately revolting. The ICC should charge Iowa for crimes against humanity for this

[–] [email protected] 23 points 5 months ago

Someone notify the Hague food court.

[–] [email protected] 49 points 5 months ago (3 children)

Gonna report this post to the mods so i can force them to look at it

[–] [email protected] 36 points 5 months ago

This is violence

[–] [email protected] 16 points 5 months ago (1 children)

"if I have to see this shit then so do you"

  • PaulSmackage, probably
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[–] [email protected] 41 points 5 months ago* (last edited 5 months ago) (4 children)

It wasn't until I learned how to cook for myself that I realized how truly bland the """food""" is here.

Folks? They don't rinse their canned beans! They use ketchup as a barbecue sauce! Black pepper is too spicy!

[–] [email protected] 37 points 5 months ago (4 children)

I always thought "white people eat bland food" was a stupid stereotype, or perhaps something from Mexico, Korea, Thailand, or some other place that eats hot food, and that by bland they just meant "not hot". In my experience white people in Hawai'i didn't really eat more or less bland food than everyone else.

Then I went to the Midwest

[–] [email protected] 22 points 5 months ago (1 children)

Where I'm from is whiter than old dog shit but the "local" cuisines at least have flavor and spice.

It was wild the first time I got a slice in the Midwest and they somehow managed to have three distinct layers of bread, sauce, and toppings which somehow were completely distinct and did not interact with each other at all.

It should be considered a skill to be able to cook the flavor out of stuff the way they do.

[–] [email protected] 19 points 5 months ago (2 children)

Hmm, how should we cook broccoli? Should we grill it? Fry it? Bake it?

No!

Boil that shit until it turns green-grey and serve it with several tbsp of butter!

[–] [email protected] 16 points 5 months ago

What if we find a way to cook it that not only makes it taste like stale water it also removes half the nutrients from it?

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[–] [email protected] 16 points 5 months ago

the midwest

aka the whitest place on earth: "mid" and "west"

[–] [email protected] 16 points 5 months ago

The Midwest blended the blandest foods from Germany, England, and France.

Texmex has slowly infiltrated but the Midwestern pallet can't handle it.

[–] [email protected] 15 points 5 months ago (1 children)

The Midwest: where garlic is considered an exotic, extreme flavor

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[–] [email protected] 14 points 5 months ago (1 children)

Do they drain their beans?

[–] [email protected] 26 points 5 months ago (2 children)

No, they don't want to "waste" the "juice"

I thought I hated beans for years because of this shit.

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[–] [email protected] 39 points 5 months ago

Good lord that recipe needs the hamas-red-triangle treatment

[–] [email protected] 37 points 5 months ago

White people were a mistake

[–] [email protected] 36 points 5 months ago

1/4 tsp tabasco data-laughing

[–] [email protected] 33 points 5 months ago (2 children)

The chef also stated cottage cheese can be substituted for the cream cheese and ketchup for the Tabasco if the crowd looked especially not spice tolerant.

See, this right here is why white genocide is justified

[–] [email protected] 19 points 5 months ago

Oh FUCK, I tasted something! oooaaaaaaauhhh

[–] [email protected] 17 points 5 months ago

One of the most confusing parts. Cream cheese is pungent to these people.

[–] [email protected] 33 points 5 months ago

i mean, cream cheese and mashed avocado is probably decent tasting, but it isn't guacamole data-revolutionary

[–] [email protected] 30 points 5 months ago (1 children)

The funniest taco I've ever seen came from a white owned Mexican restaurant. Taco Bell shell, ground beef, and shredded cheese. That's it. Calling that a taco is offensive.

[–] [email protected] 17 points 5 months ago

Oh we had these at school too.

Came with a little bit of shredded lettuce and the dryest fresh chopped tomatoes possible.

[–] [email protected] 28 points 5 months ago

The faces my Latina fiancé made reading this to her lmao

[–] [email protected] 27 points 5 months ago (2 children)

holy shit they actually put avocado in it. Isn't that too offensive for the tongue of the white midwesterner?

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[–] [email protected] 24 points 5 months ago* (last edited 5 months ago) (1 children)

While I live on Liberal Mountain, I can testify that Iowa seems to have no culinary tradition. It's south of Midwestern German/Scandanvian/Polish food, and north/east of the Southern/Tex-mex food.

[–] [email protected] 20 points 5 months ago (6 children)

As someone who lived in Kansas ditto

They had a weird thing about Cinnamon Rolls and Chili. Together.

[–] [email protected] 14 points 5 months ago (5 children)
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[–] [email protected] 23 points 5 months ago (1 children)

I can only begin to imagine the suffering the Mexican chef goes through every day, having to make that slop.

[–] [email protected] 11 points 5 months ago

They solved that problem by refusing to hire any minorities to work in theiir mexican restaurant.

[–] [email protected] 22 points 5 months ago

What the fuuuuuuuck

[–] [email protected] 17 points 5 months ago
[–] [email protected] 17 points 5 months ago (2 children)

We had this in Texas at some of the more inauthentic Tex-Mex establishments like Gringo's or Casa Olé. It's usually called "green sauce" or something vague like that. No one tried to pass it off as guacamole.

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[–] [email protected] 16 points 5 months ago

I just realized that this is the most logical recipe that could be created by someone who doesnt know what a ripe avocado is

[–] [email protected] 15 points 5 months ago* (last edited 5 months ago) (2 children)

CHEESE IN GUAC? WHAT THE FUCK IS WRONG WITH YOU YOU'RE NOT MAKING GUACAMOLE YOU'RE MAKING SOMETHING ELSE CALL IT SOMETHING ELSE WHAT THE FUCK?

Is this how italians feel? Is this why they freak out if you dangle basil near a carbonara?

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[–] [email protected] 13 points 5 months ago

Cream cheese is too spicy for white people.

[–] [email protected] 12 points 5 months ago
[–] [email protected] 12 points 5 months ago

and they say america has no culture

[–] [email protected] 11 points 5 months ago

That's clam dip with avocado instead of clams. Sounds horrible

[–] [email protected] 11 points 5 months ago* (last edited 5 months ago)

Idk Ive had avocado and cream cheese at the same time on a bagel before and the combo works.

It's not guacamole, granted, but I bet if you're drunk this sorta whips. Id use a better hot sauce than Tabasco tho maybe sub out the Worcestershire for some pepper

[–] [email protected] 11 points 5 months ago

Fucking insane. That's not an artichoke, that's guac. It's already cream!

[–] [email protected] 11 points 5 months ago (1 children)

Committing cultural genocide on Iowa would vastly improve the lives of everyone there

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[–] [email protected] 10 points 5 months ago (1 children)

:especially-not-spice-tolerant: cracker

same-picture

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